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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Rows of cotton at a farm on the University of Georgia Tifton Campus in 2013. CAES News
Crop Rotation 01/02/14 Clint Thompson
Pesticides are a costly but essential tool farmers use to control plant diseases and insects. Crop rotation continues to be a more reliable and economical management strategy.
Small flocks of chicken can provide families with eggs, meat and hours of entertainment. CAES News
Backyard Poultry 01/02/14 Merritt Melancon

University of Georgia Extension will offer a Backyard Flock Poultry Workshop Jan. 16 in downtown Comer.

Georgia Organics conference 2014 CAES News
Georgia Organics conference 12/26/13
University of Georgia Cooperative Extension specialists will be among the organic agriculture experts presenting at the 2014 Georgia Organics Conference set for Feb. 21 – 22 on Jekyll Island, Ga.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Crop 12/19/13 Clint Thompson
The quality and quantity of Georgia’s 2013 pecan crop is in worse shape than originally feared.
Hancock recommends turnips or turnip hybrids like 'Appin' or 'Pasja' for use in Georgia. While there are brassicas bred specifically for pasture use, many cattle farmers have had luck incorporating traditional garden variety turnips, like 'Purpletop.' CAES News
Grazing Brassicas 12/19/13 Merritt Melancon
Greens are on everyone’s menu these days: from braised turnip greens and collards to kale juice and Swiss chard slaw. So it may be no surprise that Georgia cattle farmers are even adding kale, turnips and other greens to their pastures to help reduce the amount of hay they have to feed their cows over the winter.
CAES News
Banana Research 12/19/13 Chris Beckham
Greg Fonsah, a College of Agricultural and Environmental Sciences economist, has created his own little corner of the tropics on the University of Georgia Tifton campus. Less than 100 yards away from his office, Fonsah walks through row after row of tall broad-leafed foliage. A quick smile is evident as he swings his machete to and fro, shearing away leaves and branches as he goes.
Jim and Barbara Andrews, center with red ribbons, helped to break ground on the Andrews Visitor and Education Center at the Coastal Georgia Botanical Gardens at the Historic Bamboo Farm in Savannah on Nov. 24, 2013. The center, which was funded with a gift from the Andrews, will serve as center of learning and social activity as the garden undergoes major renovations over the next several years. CAES News
Georgia Coastal Botanical Garden 12/16/13 Merritt Melancon
For 100 years, a 50-acre, bamboo-studded tract of U.S. Highway 17 outside of Savannah has been attracting plant enthusiasts, scientists and day-trippers to the southeast corner of Georgia.
The right rake, shovel or trimmer will make your favorite gardener's work easier. CAES News
Gardeners Gift Guide 2013 12/13/13 Mary Carol Sheffield, Merritt Melancon
Gardeners are easy to please. Give them a sunny afternoon in the garden and a wheelbarrow of good compost, and they are set. Unfortunately, their easy-to-please nature sometimes make them awfully hard to shop for at the holidays. While it’s impossible to gift wrap compost, University of Georgia Extension’s gardening community has a few good gift suggestions for green-thumbed Georgians.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
Cotton Defoliation 12/12/13 Clint Thompson
Georgia cotton farmers who were kept out of their fields by wet conditions are now waiting for their late planted crop to mature. University of Georgia cotton expert Guy Collins estimates 30 percent of the crop still needs to be harvested.
Farmer Walter Driggers of Collins, Ga., displays a bunch of collard greens grown on his farm. CAES News
Feeding the Nation 12/12/13 Paul Pugliese
In the near future, there will be a major shift in American agriculture as family farms are passed on to the next generation. Jobs in agriculture are waiting to be filled by young people. The average age of the American farmer is 58-years-old. Nationally, the fastest-growing group of farmers and ranchers is the segment over 65.