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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Michelle Samuel-Foo CAES News
Michelle Samuel-Foo 02/15/23 Leigh Hataway
As a child, Michelle Samuel-Foo would wake early on Saturday mornings to help her mother get the crops ready for market. She loved working on her family’s farm, where they grew everything from spinach to okra to tomatoes. Being in the field and watching insects do their jobs to help — or sometimes hinder — the family’s efforts to make a living from the land were a favorite pastime.
UGA FoodPIC offered Lova Naturals the opportunity to manufacture a smaller run of its Beauty Repair product. Producing a smaller amount comes with a reduced production price, opening the doors for small and local businesses to test and bring their products to market. CAES News
Lova Naturals 02/14/23 Lillian Dickens
The University of Georgia’s Food Product Innovation and Commercialization Center helps small businesses and entrepreneurs make their mark on the food industry through research, formulation, prototyping and more. With a focus on small businesses and entrepreneurs, FoodPIC is committed to helping its clients hone their products, like Lova Naturals Beauty Repair.
ELEVATE couple CAES News
ELEVATE relationship education 02/13/23 Amanda Budd
even after 14 years of marriage, there are always new opportunities to improve, according to Kiara and Rashad Baker. After a recommendation from a friend, the Bakers decided to attend the ELEVATE workshop in Clayton County to find new ways to communicate and connect.
price comparison CAES News
Economic Slowdown 02/09/23 Emily Cabrera
Economists at the University of Georgia say to brace yourselves for an economic slowdown in the upcoming months. The best consumers can do is deploy cost-saving strategies at the grocery store and build a buffer through increased savings when possible.
A technician inspects a specimen in a Center for Food Safety laboratory on the Griffin campus. (Photo by Peter Frey/UGA) CAES News
Top 5 for New Products 02/08/23 Brandon Ward
The University of Georgia ranks No. 2 among U.S. universities for number of commercial products to market based on its research, according to an annual survey conducted by AUTM. It is the ninth straight year UGA has ranked among the nation’s top five in this metric and seventh straight year among the top two.
Gordon County 4-H’er Hannah Jones has been selected as a National Ambassador for 4-H Tech Changemakers. This is the third year in a row that Georgia 4-H has been represented in this role. (Photo by Josie Smith) CAES News
4-H Tech Changemakers Ambassador 02/07/23 Josie Smith
Hannah Jones, high school junior from Gordon County, has been chosen as one of three national spokespeople for the 4-H Tech Changemakers initiative. Through the 4-H Tech Changemakers program, 4-H teens teach digital skills to adults to help bridge the digital divide and create economic opportunities. Jones will play a key role in creating awareness for the program’s mission and increasing support for its efforts.
The University of Georgia generated a record $7.6 billion for the state’s economy in 2022 through its teaching, research and public service, according to a new study. CAES News
Record High Economic Impact 02/06/23 Mike Wooten
The University of Georgia generated a record $7.6 billion for the state’s economy in 2022 through its teaching, research and public service, according to a new study. Growth in the number of degrees conferred at the undergraduate and graduate levels, increases in externally funded research activity, and an expansion of public service and outreach activities all contributed to the $200 million increase in UGA’s economic impact on the state.
Mike Martin, Ashfaq Sial and Ted Futris are among the newest cohort of the national LEAD21 leadership development program coordinated by UGA Extension. CAES News
LEAD 21 02/03/23
Three University of Georgia faculty were chosen to participate in the 19th class of the LEAD21 program, a leadership program aimed at developing leaders in land-grant institutions and their strategic partners who link research, academics and extension for leadership roles at colleges and universities across the nation.
UGA Extension selected Bart Davis of Davis Family Farms in Doerun, Georgia, as the 2023 Georgia Farmer of the Year. (Photo courtesy of the Georgia Peanut Commission) CAES News
Georgia Farmer of the Year 02/02/23 Amanda Budd
Bart Davis doesn’t seek out accolades or praise, but through an impressive dedication to his farm and the industry, honor found him at this year's Georgia Ag Forecast presentation, where he was recognized as 2023 Georgia Farmer of the Year.
All mosquitoes require standing water for their larval and pupal stages to develop. As a result, any standing water that can be eliminated now is one less site where pest populations can develop when temperatures warm in the coming weeks. CAES News
Mosquito Season Prep 02/01/23 Elmer Gray
As January transitions to February, few of us are thinking about mosquitoes and the multitude of problems they can cause when spring arrives. But with January rain totals well above normal across the Southeast, it is a good time to take inventory of where standing water is holding and what can be done to eliminate it.