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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
CAES News
Q&A: Salmonella 02/06/09 April Reese Sorrow
The Centers for Disease Control and Prevention and the Food and Drug Administration advise consumers not to eat peanut products made with peanut butter or peanut paste made at the Peanut Corporation of America facility in Blakely, Ga. More than 1,300 products ranging from cookies and ice cream to trail mix and pet food have been recalled due to a nation-wide salmonella outbreak connected to the facility.
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Economic engine 08/07/08 Stephanie Schupska
When the numbers are totaled, food and fiber production are the dominate drivers of Georgia’s economic engine, according to a report by the University of Georgia.
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New technology 06/25/08 Terry Hastings
University of Georgia researchers have developed an effective technology for reducing contamination of dangerous bacteria on food.
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Agrosecurity 04/29/08 Stephanie Schupska
Dead pigeons don’t usually attract much attention. But a few hundred of them infected with avian influenza and mysteriously found in several U.S. cities would cause, at the least, a media storm.
CAES News
Cattlemen's choices 06/28/07
Georgia’s extreme drought has devastated pastures, and hay supplies are all but gone. Cattlemen are struggling to feed their herds. University of Georgia experts are working to educate them on how to weather the situation better.
CAES News
Organic learning 04/19/07 Stephanie Schupska
Sales of organic foods have exploded, moving the industry from a niche market to a nationwide phenomenon. In 1989, organic foods accounted for $1.25 billion in U.S. sales. By 2005, that number had jumped to $14 billion. This booming industry needs a steady stream of skilled, educated workers like Erica Mehan.
CAES News
Producing food 04/12/07 Stephanie Schupska
In a year when Georgia’s manufacturing sector is expected to have limited growth and heavy job losses, the food products industry is pulling clean of that trend.
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Permit contact 03/15/07
The Georgia Soil and Water Conservation Commission needs updated contact information for farmers who use irrigation in the Suwannee and Ochlockonee watershed in south-central Georgia.