University of Georgia
UGA College of Agricultural & Environmental Sciences Feed the Future Feed the Future Innovation Lab for Peanut
Menu
Close
Search

Browse Departments Stories - Page 38

3195 results found for Departments
Browse Stories By Category
4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
A bee on a flower in the Trial Gardens at the University of Georgia. (UGA file photo) CAES News
Urban Bee Conservation 09/28/22 Amanda Budd
New research from the University of Georgia revealed that mixed land use — such as developments interspersed with forest patches — improves bee diversity and is leading to new solutions for bee conservation. UGA College of Agricultural and Environmental Sciences researchers found that small amounts of development actually had a positive impact on the number of bee species present in a given area.
Juvenile chickens resting on litter (wood chips) CAES News
Poultry Litter 09/27/22 Emily S Davenport
When many of us hear about bacteria, we associate it with illness. But certain bacteria can be helpful in preventing disease, not causing it. For example, consuming probiotics, or beneficial bacteria, to improve gut health has risen in popularity in recent years, both for human and animal wellness.
The Joro Watch team is pursuing a number of approaches to Joro spider research, looking into their impact on native species — like pollinators and native spiders — habitat, lifecycle and management. To help facilitate more conclusive research, UGA experts ask that the public help gather critical data by monitoring spider populations in the environment. (Photo by Carly Mirabile) CAES News
Joro Watch Initiative 09/26/22 Jordan Powers
They have been described as palm-sized, parachuting creatures with the potential to spread up the East Coast. Now dozens of webs are appearing in trees, on fences and in gardens around the Southeast, and social media and message boards are buzzing with Joro spider sightings. Discussions of eradication methods ranging from chemical sprays to “Joro sticks” are rampant. Joro season is here.
Outfitted with a bright-blue tracker on her shell, Belle the sea turtle makes her first successful voyage into the ocean after five years with Burton 4-H Center. (Photo by Josie Smith) CAES News
Burton Sea Turtle 09/23/22 Josie Smith
A loggerhead sea turtle named Belle has returned to her natural habitat in the Atlantic Ocean after five years as a resident of Burton 4-H Center on Tybee Island. Equipped with a tracking device attached to her shell to monitor her journey back to the sea, Belle was released on the beach at Tybee Island on Sept. 7 with a send-off from the 4-H center staff and volunteers.
web Esseili 3 bck blurred CAES News
Cold Facts 09/22/22 Maria M. Lameiras
According to the University of Georgia Center for Food Safety study, SARS-CoV-2 experimentally introduced onto berries remained infectious on frozen berries for at least a month. Refrigerating berries at 39 degrees Fahrenheit showed a 90% reduction in SARS-CoV-2 infectivity over the course of three days, as did washing berries before freezing.
Professor Franklin West sets up the stereotaxic injector in the animal surgery suite of the Edgar Rhodes Center for Animal and Dairy Science. CAES News
Stroke Therapy 09/21/22 Maria M. Lameiras
A new combination therapy developed at the University of Georgia’s Regenerative Bioscience Center has shown promising results in models of ischemic stroke, or strokes caused by blood clots, significantly reducing disability within a three-month period.
Guthrie Commodity Award CAES News
Guthrie GFB Award 09/20/22 Jordan Powers
In one of Larry Guthrie’s earliest memories, he’s running across a field, proud to show off the bit of milk he’d collected in a dirty, old pail. Despite receiving a scolding from his mother for not using a clean bucket, Guthrie was hooked. As his father’s dairy operation grew, so did his passion for the industry.
State 4-H Events Coordinator and former Oconee County AmeriCorps member Ke'Marcis Howard teaches young students in a local school classroom. CAES News
Georgia 4-H AmeriCorps 09/19/22 Maria M. Lameiras, Josie Smith
The Georgia 4-H program is one of 25 Georgia organizations to receive AmeriCorps funding to support programming across the state. Organizations in Georgia received $7,260,916 in AmeriCorps funding from the federal agency for 2022-23.
Controlled environment agriculture CAES News
Controlled Environment Agriculture 09/16/22 Eric Butterman
Traditional agriculture is highly weather dependent, and many producers of high-value crops are shifting over from field production to controlled environment agriculture. That is where the University of Georgia’s Marc van Iersel comes in.
Ashley Maddox, left, is a Healthy Families Georgia home visitor in Columbus, an affiliate of Healthy Families America. Along with a Parents as Teachers program, the two evidence-based services are offered through UGA Extension in Muscogee County. CAES News
Home Visiting 09/15/22 David Pollock
At first, she was surprised by the parent's anger toward their children. “How am I going to be helpful here?” home visitor Ashley Maddox wondered. Unsure how to handle this situation, she talked with her program manager who helped her “adjust my lens to see things from a different perspective,” she says, and she kept trying.