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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
New interdisciplinary pilot program explores funding salt marsh preservation and recovery CAES News
Salt Marsh Preservation 07/05/22 Stacia Pelletier
How much is a salt marsh worth? That’s one of the questions the University of Georgia and The Nature Conservancy will try to answer as they launch a pilot study funded by Georgia Sea Grant to determine the socioeconomic value of salt marsh ecosystems in Georgia.
colistin (1) CAES News
Global Fight Against Antimicrobial Resistance 07/04/22 Jennifer L Reynolds
The overuse of the antibiotic colistin has contributed to the rise of antimicrobial resistance, “one of the top 10 global public health threats facing humanity,” according to the World Health Organization. To preserve colistin’s efficacy, the U.S. does not use it in food animals, and now, thanks to the efforts of University of Georgia Professor Issmat Kassem, Lebanon has followed suit, banning it for agricultural use.
Danielle Essandoh, a Ugandan graduate student studying plant genetics, answers questions from Damaris Odeny, an experienced molecular plant breeder, at a recent in-person meeting. The innovation lab works to connect graduate students with mentors, as well as each other, to build networks for the future. CAES News
Student capacity building 07/01/22 Allison Floyd
Early career success is about more than just gaining expertise in a field. A working professional has to make decisions about where to work, how to balance professional and private time and when to invest in more education. That’s why the Feed the Future Innovation Lab for Peanut works to connect graduate students with mentors and to foster useful conversations that help a scholar navigate the working world.
Tim Miller has had a well-rounded career in the agriculture equipment industry since graduating with a bachelor’s degree in agricultural mechanization technology in 1986. CAES News
CAES Alumni Board President 07/01/22 Anna Bentley
Tim Miller understands the impact that education can have on a person’s life. He experienced it firsthand at the University of Georgia College of Agricultural and Environmental Sciences, with professors who tailored their instruction so he could best learn. The incoming CAES Alumni Board president graduated with a bachelor’s degree in agricultural mechanization technology in 1986.
Gopi Munisamy at June 2022 Senate Hearing CAES News
Agricultural Trade Senate Hearing 06/30/22 Jordan Powers
On June 9, Gopinath “Gopi” Munisamy, Distinguished Professor of Agricultural Marketing and interim head of the University of Georgia Department of Agricultural and Applied Economics, shared the agricultural impact of trade issues with the Senate Subcommittee on Agriculture, Nutrition and Forestry, chaired by U.S. Sen. Raphael Warnock of Georgia.
University of Georgia entomology graduate students witnessed countless members of the Photuris frontalis — or snappy sync — firefly species blinking in unison in north Georgia earlier this month. (Photo by Horace Zhang) CAES News
Magic in the Air 06/29/22 Michele Hatcher
Standing in the new darkness of a 100-acre wood on a recent summer evening, a group of University of Georgia entomology graduate students witnessed magic in the air — literally — as thousands of fireflies of different species rose from the forest floor to flash their luminescent love songs to hopeful mates hiding below.
Refugees 1 CAES News
Refugee Disease Risk 06/28/22 Jennifer L Reynolds
The destruction caused by war is evident both in its toll to human life and its impact on infrastructure. Those who are lucky enough to escape violence face many challenges, from finding a safe place to live to securing employment, but another threat could further jeopardize their ability to survive — an increased risk of illness. 
This month, Georgia 4-H hosted 129 competitors for the 4-H State Horse Show at the Georgia National Fair Grounds in Perry. CAES News
Georgia 4-H Horse Show 06/27/22 Josie Smith
Competitors at the Georgia 4-H State Horse Show reined in the awards at the Georgia National Fair Grounds in Perry. Held from June 7 to 11, the event welcomed 129 contestants who competed in five main disciplines including stock seat, ranch horse, hunt seat, saddle seat and contest events. The theme of the 2022 show was “Stirrup the Fun.”
Luke Hendrix CAES News
2022 Foundation Fellow Luke Hendrix 06/24/22 Jordan Powers
When not outside hunting, fishing, playing a round of basketball with friends or competing as a state-level varsity swimmer, Luke Hendrix has had his eye on a different prize: attending the University of Georgia, just like his dad. For Hendrix, the journey to graduation is about to become even more enriching — Hendrix has just been announced as one of the university’s newest Foundation Fellows.
FoodPIC director Jim Gratzek CAES News
New FoodPIC director 06/23/22 Jordan Powers
Food technology entrepreneur James Gratzek will serve as the next director of the Food Product Innovation and Commercialization Center on the University of Georgia Griffin campus, according to the Department of Food Science and Technology at the College of Agricultural and Environmental Sciences.