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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
During the pandemic, many parents spent time with their children while gardening. (Getty Images) CAES News
Green Industry Growth 03/22/22 Leigh Hataway
Most people would say the COVID-19 pandemic hasn’t been a great couple of years. But for the green industry, like plant nurseries and greenhouses, it’s been a boon. But will the uptick in gardening last once the last coronavirus restrictions are lifted?
The Walker County 4-H Robotics Team, also known as the “DawgBytes,” earned a spot at the World Robotics Championships with their VEX IQ robot named “Cook.” Team members include (back row from left) Grant Matteson, Sam Brown, Liam Logan, (front row from left) Chyanne Martin, Mike Hardinger, Brendan Matteson, and Gregory Hobbs. CAES News
Robotics World Championship 03/21/22 Josie Smith
Seven Georgia 4-H'ers earned a shot at the 2022 VEX Robotics World Championship after competing at the Georgia VEX IQ Challenge Robotics competition. The Walker County 4-H Robotics Team earned the final Georgia spot at the world championship event this May in Dallas, Texas.
(L) Graduate student Deandra Campbell use a texture analyzer to evaluate chicken hot dogs in a poultry sciences laboratory under the guidance of professor Harsha Thippareddi. CAES News
Rising Scholars Internship 03/17/22 Jordan Powers
The University of Georgia College of Agricultural and Environmental Sciences (CAES) is now accepting applications for a new internship program with Fort Valley State University (FVSU) slated for summer 2022.
Rice-fish demonstration site farmer in the Kebbi state of northeastern Nigeria explaining to community farmers how the rice-fish systems works, its benefits and challenges. In the photos are local rice farmers, students, and researchers from UGA and the University of Ibadan in Lagos, Nigeria. CAES News
Fish and Rice 03/16/22 Maria M. Lameiras
A program led by University of Georgia agriculture researchers is helping Nigerian rice farmers diversify food production through aquaculture systems that integrate raising native catfish in rice fields.
A four-leaf clover, recently found in the writer's backyard. (Photo by Aaron Hale) CAES News
Lucky Clovers 03/15/22 Aaron Hale
If you’ve ever scanned a field looking for a lucky four-leaf clover, then perhaps you’ve wondered why they are so rare. It turns out scientists aren’t exactly sure about the mysteries of four-leaf clovers, either.
Catoosa County officials, 4-H Extension staff, 4-H student leaders and Charter Communications representatives celebrate a $15,000 Spectrum Digital Education grant in support of the 4-H Tech Changemakers program. CAES News
Spectrum Tech Grant 03/14/22 Josie Smith
Catoosa County 4-H received a $15,000 Digital Education Grant from Spectrum that will support the work of the Georgia 4-H Tech Changemakers program. This grant is part of a multimillion-dollar commitment by Spectrum to provide digital education to communities nationwide.
While specialty beef that is grass-fed, pasture-raised or organic also commands higher prices, Fluharty explained that marketing is key to success. CAES News
Prime Choice 03/11/22 Maria M. Lameiras
Rising prices may induce consumer ire, but some meat-eaters are willing to fork over the cash for high-quality beef. Rising food costs continue to attract negative attention from consumers around the country due to supply chain issues and inflation, but consumer demand for top-quality beef is on pace with a greater supply of higher-quality meat being produced by the beef industry.
Robin Buell2 1536x1025 CAES News
Plant Genomics Research 03/10/22 Jill Hamilton
Since Robin Buell joined the University of Georgia faculty in fall 2021, there’s been a flurry of activity in her lab. Buell and her researchers have nine projects underway in plant genomics – and Buell has already secured millions of dollars in federal funding.
KristenDunningpitches2022 CAES News
UGA Venture Prize 03/09/22 Merritt Melancon
When Kristen Dunning participated in her first UGA Entrepreneurship Idea Accelerator Program, she was a woman with sensitive skin, a knack for plants and a dream of selling soap to the masses.
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UGA VITA 03/08/22 Cal Powell
Filing taxes can be intimidating, but the University of Georgia can help. The UGA Volunteer Income Tax Assistance (VITA) program has provided free tax preparation services to Athens and surrounding areas for over 15 years and recently added a virtual component that allows for statewide access for online tax filing.