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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Graduate student Philip Bentz (left) and graduate student Rick Field (right) use a carbon dioxide sensor on a plant in the horticulture greenhouses. Bentz enrolled to UGA in the Integrated Plant Sciences program in 2019. (photo by Dorothy Kozlowski, taken prior to March 2020) CAES News
Integrated Plant Sciences 01/28/21 Josh Paine
For students with a penchant for plants and the desire to pursue a doctoral degree, the University of Georgia offers a collaborative program that spans a variety of cutting-edge and interdisciplinary plant science disciplines.
Lines of school buses idling outside schools creates harmful air pollution and wastes fuel. To protect students' lung, and save engine parts, bus, and parents' vehicles, should not idle while waiting for students to exit school buildings, University of Georgia experts say. CAES News
Wraparound Webinar 01/28/21 Catherine Jones
Hear how schools are leveraging community partnerships, state and federal resources to holistically meet family needs in an upcoming webinar presented by University of Georgia Cooperative Extension.
Katrien Devos and two colleagues from her lab were part of a nationwide team that produced a high-quality reference sequence of the complex switchgrass genome. (Photo by Peter Frey) CAES News
Unlocking Switchgrass Genome 01/28/21 Michael Terrazas
As reported Jan. 27 in Nature, a nationwide team that includes University of Georgia faculty member Katrien Devos has produced a high-quality reference sequence of the complex switchgrass genome, marking a critical step for a plant species that has long been studied for its potential application in the production of biofuels.
Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop. CAES News
Local Soil Inoculant 01/26/21 Allison Ruth Fortner
In developing countries, the sustainable production of nutrient-dense crops is a critical need. A team of University of Georgia researchers have identified an affordable and local organic practice that can increase nutrient density in soybeans, or edamame, and improve soil health.
Emily Momberg speaking about the digital divide at a commission meeting in Catoosa County. (file photo) CAES News
Georgia 4-H Tech Changemakers 01/21/21 Austin Clark
As a part of a three-year program, 4-H Tech Changemakers challenged 4-H youth leaders to conduct trainings to educate their communities about digital literacy with the goal of increasing the adoption of technology in rural counties in Georgia.
A survey conducted by UGA researchers examined whether respondents had any concern about the growing of hemp and the creation of hemp products in their area. CAES News
Community perceptions of hemp 01/19/21 Allison Ruth Fortner
Hemp is a promising new industry for profitability, but growers of this newly legal crop will face a mix of public opinions according to University of Georgia research into challenges those in the hemp business may face in the southeastern United States.
William “Bill” P. Flatt, D.W. Brooks Distinguished Professor Emeritus, and the late Ivery Clifton, a former faculty member and administrator in the College of Agricultural and Environmental Sciences and associate vice president for academic affairs, will be honored with the 2021 President's Medal in a virtual ceremony on January 25. CAES News
2021 President's Medal 01/19/21 Sara Freeland
The University of Georgia will bestow one of its highest honors on William “Bill” P. Flatt, D.W. Brooks Distinguished Professor Emeritus, and the late Ivery Clifton, a former faculty member and administrator in the College of Agricultural and Environmental Sciences and associate vice president for academic affairs, in a virtual awards ceremony Jan. 25.
The 2020 Southeastern Hay Contest grand prize was awarded to Brian Johnson of McKenney, Virginia, for his alfalfa hay sample (not pictured). Pictured from left to right are Ash Alt, Massey Ferguson Field Execution Manager; Lisa Baxter, UGA Forage Extension Specialist; Leanne Dillard, Auburn University Forage Extension Specialist; and Marcelo Wallau, UF Forage Extension Specialist. CAES News
2020 Hay Contest Winners 01/14/21 Josh Paine
Despite the challenges of the pandemic, 370 entries were submitted in the 2020 Southeastern Hay Contest (SEHC), just below the record-setting number of submissions for 2019. More states submitted samples to the contest than ever before, with nine represented.
Georgia 4-H offers digital environmental education series CAES News
4-H Online Winter Programming 01/14/21 Cristina Luisa deRevere
This past year has presented Georgia 4-H with the opportunity to create new and innovative programming options to meet the challenges of virtual school options and social distancing required by the COVID-19 crisis. Because these circumstances have precluded students from attending traditional environmental education programming at Georgia 4-H centers and 4-H club meetings at local University of Georgia Coooperative Extension offices, teachers and parents have needed entertaining and educational online resources to keep youth engaged in non-traditional learning environments. In response, Georgia 4-H launched “From The Mountains To The Sea,” “Zoom into Science” and “Blast Off with Georgia 4-H” to allow the state’s youth to continue their participation in 4-H programming remotely.
Since it launched in 2013 and 2014, Georgia’s citrus industry has grown to about 2,000 acres of commercial citrus planted in southern Georgia, primarily cold-hardy satsumas. CAES News
Testing Rootstocks 01/13/21 Maria M. Lameiras
Ongoing citrus rootstock trials being conducted by University of Georgia Cooperative Extension in Lowndes County hold promise for increased yields, improved fruit quality and greater disease resistance.