Browse Departments Stories - Page 98

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Dr. John Peroni at an RBC research roundtable meeting. At the table, left to right, Hitesh Handa, Peroni, Lohitash Karumbaiah and Jason Locklin. (Submitted photo taken in 2018) CAES News
Lymph System
A team including University of Georgia researchers has for the first time documented the regrowth of surgically removed pathways in the lymphatic system, a network of vessels designed to pump away inflammatory fluids and defend the body against infection.
A student working on the UGA Tifton Campus weighs tomatoes at the Blackshank Farm. CAES News
COVID-10 Ag Safety
Farmers and food processors take routine steps to reduce the likelihood of foodborne pathogens, like Salmonella and E. coli, contacting our food and causing illness. The procedures that our food industry takes on a daily basis are also effective in reducing the chances that the coronavirus responsible for COVID-19 will come in contact with the food we eat.
Georgia farmers will soon be harvesting their cotton crop. It's important for cotton producers to know when to defoliate to speed up the crop's maturity process. CAES News
Cotton Demand Down
The rapid spread of COVID-19 has severely impacted the global cotton supply chain. An unexpected reduction in cotton mill use data is observed across all of the major cotton spinning countries, including China, India, Pakistan, Bangladesh, Turkey and Vietnam.
Pulaski Healthy Living Resources CAES News
Georgia 4-H Hosts Online Programming
Regularly scheduled 4-H programming across the state has been disrupted due to the COVID-19 pandemic. However, several Georgia counties have now moved their programming online to allow youth to still participate in valued 4-H learning experiences.
Small tomatoes growing on vine CAES News
Vegetable Planning
Determining how much of each vegetable you should plant in a garden can sometimes be confusing. Much of that decision should be based on the size of your family and what you like to eat. Available garden space can also influence how much you choose to grow.
University of Georgia food scientist Yen-Con Hung has been named the first recipient of the Koehler-Ayers Professorship. CAES News
Koehler-Ayers Professor
University of Georgia food scientist Yen-Con Hung has been named the first recipient of the Koehler-Ayers Professorship.
The University of Georgia College of Agricultural and Environmental Sciences will premiere a convocation ceremony video on Thursday, May 7, at 6 p.m. CAES News
Convocation Online
The University of Georgia College of Agricultural and Environmental Sciences will premiere a convocation ceremony video on Thursday, May 7, at 6 p.m. to celebrate new graduates.
UGA plant pathologist Albert Culbreath has been named a 2020 Fellow of the American Phytopathological Society. CAES News
Culbreath, Scherm Honored
Two prominent faculty members of the University of Georgia College of Agricultural and Environmental Sciences, Albert Culbreath and Harald Scherm, have been named 2020 Fellows of the American Phytopathological Society.
Gopinath “Gopi” Munisamy, a UGA professor of agricultural and applied economics, was recently named Distinguished Professor of Agricultural Marketing in the College of Agricultural and Environmental Sciences. CAES News
New Endowed Professor
Gopinath “Gopi” Munisamy, a University of Georgia professor of agricultural and applied economics, was recently named the Distinguished Professor of Agricultural Marketing in the College of Agricultural and Environmental Sciences. Spanning more than 35 years in academia and government, his work includes topics in agricultural policy, trade and economic development.
UGA Professor Samuel Aggrey has earned the Richard B. Russell Professorship in Agriculture. CAES News
Endowed Professor
University of Georgia Professor Samuel Aggrey has earned the Richard B. Russell Professorship in Agriculture.