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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Walker County 4-H members (from left) Jenna Sweatmon, Lauren Pike, Tori Lawrence, Rylie Chamlee and 4-H agent and team coach Casey Hobbs celebrate after pitching their Cheez Beez snack cracker concept at the 2018 Georgia 4-H Food Product Development Contest. CAES News
4-H Food Product 05/15/18 Merritt Melancon
Busy lives and busy schedules often mean that families put convenience ahead of nutrition when it comes to eating on the go, but Georgia 4-H’ers have developed new food products that add a nutritional punch to the ready-to-eat food market.
Students can study at the UGA Tifton campus in the College of Agricultural and Environmental Sciences. CAES News
Double Dawgs 05/10/18 Clint Thompson
The University of Georgia’s Double Dawgs program is a significant recruiting tool for the university’s College of Agricultural and Environmental Sciences (CAES), according to Breanna Coursey, CAES director of student and employer engagement.
Rita and Mike Williams's four children holding flowers at their cut flower farm, WilMor Farms, in Candler County, Georgia. CAES News
Local Flowers 05/10/18 Christina Conner
Harvesting cut flowers from your own garden can be a rewarding, cost-effective way to treat your mom for Mother’s Day. But don’t worry if you don’t have your own flowers to cut.
University of Georgia alumni Thomas Jackson “Jack” Ratcliffe,Jr, served as a University of Georgia Cooperative Extension agent in Lanier County, Georgia and went on to work at the Georgia Department of Entomology, which has since merged with the Georgia Department of Agriculture. Ratcliffe's sons established the UGA College of Agricultural and Environmental Sciences's Ratcliffe Scholars Program to help fund experiential education opportunities for CAES students. CAES News
Ratcliffe Scholars 05/10/18 Sage Barnard
Four University of Georgia College of Agricultural and Environmental Sciences (CAES) students will expand their education beyond the university’s Athens campus thanks to the legacy of one pioneering agricultural scientist, Thomas Jackson “Jack” Ratcliffe Jr.
University of Georgia Cooperative Extension experts say removing your shoes before going indoors can reduce the amount of pollen you track into your home. Other ways to reduce the amount of pollen indoors include wiping your pets' paws before allowing them to come inside and cleaning floors and surfaces often. CAES News
Indoor Pollen 05/09/18 Alexis Roberts
Are your sinuses clogged? Do you feel like you are walking in a sea of yellow dust? Have you washed your car three times this week? Welcome to pollen season in Georgia.
Wayne Parrott, a professor in the University of Georgia College of Agricultural and Environmental Sciences, is one of the world's leading authorities on soybean genomics and enabling technologies for the improvement of crop plants. CAES News
Parrott Honored 05/09/18 Sharon Dowdy
The University of Georgia Research Foundation has named Wayne Parrott, UGA professor of crop and soil sciences, a Distinguished Research Professor. The award recognizes contributions to knowledge and work that promises to foster continued creativity. Parrott specializes in plant genetics and is one of the world’s leading authorities on soybean genomics and technologies that allow for the improvement of crop plants.
Lettuce, a high-value cash crop, was among the highest yielding crops in a University of Georgia organic trial incorporating cover crops into a high-intensive crop rotation model at a UGA farm in Watkinsville, GA. The crop yielded a net return of over $9,000 per acre over the three-year study period. CAES News
Wash Produce 05/09/18 Sharon Dowdy
An outbreak of E. coli linked to romaine lettuce grown in Yuma, Arizona, has been linked to one death, 52 hospitalizations and 121 case reports in 25 states across the U.S. Judy Harrison, University of Georgia Cooperative Extension food safety specialist, says washing produce won’t guarantee it’s free of pathogens, but it will help.
Cotton plants blown over from Tropical Storm Irma's winds on the UGA Tifton campus. CAES News
Cotton Crop 05/08/18 Julie Jernigan
Researchers project that Georgia’s cotton farmers will plant more than 1.45 million acres this year, an increase from 1.28 million acres in 2017, according to Jared Whitaker, University of Georgia Cooperative Extension cotton agronomist.
Members of the UGA-Tifton 2018 spring and summer graduation classes pose for a picture outside the UGA Tifton Campus Conference Center on April 29, 2018. CAES News
UGA-Tifton Graduation 05/07/18 Julie Jernigan
The University of Georgia Tifton campus recognized 32 College of Agricultural and Environmental Sciences spring and summer graduates at a special ceremony held on Sunday, April 29, at the Tifton Campus Conference Center.
When collecting wild raspberry seeds in Australia, University of Georgia scientist Rachel Itle first had to “calibrate” her eyes to search for the tiny, red berries. This, made finding them easier, but the wild berries were not plentiful. Some were bright red, some dull red and some golden, and the fruit is about a half or a fourth the size of commercial berries sold in the U.S., she said. CAES News
New Fruit 05/03/18 Sharon Dowdy
University of Georgia horticulturists Rachel Itle and Dario Chavez recently travelled to Australia to collect seeds from wild raspberries and peaches to bring back to the UGA Griffin campus. As scientists in the College of Agricultural and Environmental Sciences, Itle and Chavez research Georgia-grown fruit.