University of Georgia
UGA College of Agricultural & Environmental Sciences Feed the Future Feed the Future Innovation Lab for Peanut
Menu
Close
Search

Browse Departments Stories - Page 162

3197 results found for Departments
Browse Stories By Category
4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
When yards are flooded, residential well safety is of paramount importance. Cities and counties alert citizens with boil advisories when municipal water supplies are affected, but those who rely on wells for water have to monitor their water themselves. Wells that have been overtopped by flood waters need to flushed and tested for bacteria because of the potential danger of contaminants being washed into the well. CAES News
'Funny' Water 03/26/18 Sharon Dowdy, Adam Speir
University of Georgia Cooperative Extension agents often get calls from homeowners who are concerned about the quality of their well water. Water from municipal sources is routinely monitored for safety, but water from private wells isn’t.
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
FABricate Finals 03/26/18 Sage Barnard
From alternative colas to an eco-entrepreneurial effort to support tree planting, this year’s University of Georgia College of Agricultural and Environmental Sciences (CAES) FABricate challenge showcases students’ brightest new ideas.
Students in the UGA Horticulture Club prepare for their Spring Plant Sale, which will be held April 6-8 and April 12-15. CAES News
Plant Sale 03/23/18 Merritt Melancon
The UGA Horticulture Club Spring Plant Sale will be held the first two weekends in April to help raise money for horticulture club scholarships and educational activities.
James Vaughn was named the 2018 Georgia Farmer of the Year during a ceremony held at the Georgia Freight Depot in Atlanta on Tuesday, March 20. Pictured left to right are University of Georgia College of Agricultural and Environmental Sciences Dean Sam Pardue, Georgia Commissioner of Agriculture Gary Black, Vaughn and Georgia Governor Nathan Deal. CAES News
Farmer of the Year 03/22/18 Sharon Dowdy
Monroe County, Georgia, cattleman James Vaughn has been named the 2018 Georgia Farmer of the Year. He has grown Vaughn Farms from a 500-acre cattle farm to a 5,590-acre diversified farm operation. Vaughn and his family grow Bermuda grass hay, raise cattle for the specialized beef market, sell bred heifers and registered bulls, grow 4,000 acres of timber, and train cutting horses.
UGA College of Agricultural and Environmental Sciences Dean and Director Sam Pardue and Georgia Commissioner of Agriculture Gary Black congratulate Drew, Melody and David Goodson with Governor Nathan Deal after they won the grand prize. CAES News
Flavor of Georgia 03/21/18 Merritt Melancon
David and Melody Goodson, co-owners of Goodson Pecans of Leesburg, Georgia, have taken the grand prize at University of Georgia’s 2018 Flavor of Georgia Food Product Contest with the Goodson Pecans Honey Cinnamon Pecan Butter.
Water runs from a silver faucet. CAES News
Water Conservation 03/21/18 Merritt Melancon
The average American uses between 80 and 100 gallons of water a day, and that may not seem like much, but over the course of a year, or a lifetime, it adds up. With only 1 percent of the world’s water suitable for drinking or growing crops, it’s up to everyone to the do their part to conserve this finite resource.
Grady County 4-H member Lilly Norton works with a calving simulator to deliver a calf. CAES News
4-H Vet Lab Day 03/20/18 Clint Thompson
Thirty-six 4-H members from 14 Georgia counties visited the University of Georgia Tifton campus Thursday, March 15, for 4-H Veterinary Science Career Exploration Day.
Professor Changying (Charlie) Li works with graduate students (L-R) Yu Jiang and Shangpeng Sun with a robot in a blueberry field. Li is heading a new research initiative at UGA, the Phenomics and Plant Robotics Center. The center will spearhead new research into using robots, sensing and data analysis to help aid the development of new crop varieties. CAES News
Robots in Agriculture 03/19/18 Merritt Melancon
Automated data collection and analysis pipelines are changing the way humans generate and use information. At the University of Georgia, researchers harness the power of advanced sensing, robotics and big-data analytics to change agriculture.
Helga Recke, a Visiting Fellow at Cornell University's College for Agriculture and Life Sciences's AWARE (Advancing Women in Agriculture through Research and Education) program, will give the keynote address on April 2 at 3:30 p.m. at the Georgia Museum of Art. CAES News
Gender in Agriculture 03/19/18 Sage Barnard
Around the world, female farmers produce 20 to 30 percent less than their male counterparts, and experts believe that overcoming that gender gap will be key to feeding the world’s growing population.  
CAES News
Project RFPs 03/15/18 Allison Floyd
The Feed the Future Innovation Lab for Peanut Research is calling for concept notes in two Areas of Inquiry: varietal development and value-added gains.