University of Georgia
UGA College of Agricultural & Environmental Sciences Feed the Future Feed the Future Innovation Lab for Peanut
Menu
Close
Search

Browse Departments Stories - Page 164

3197 results found for Departments
Browse Stories By Category
4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Liberty County 4-H member Sophia Rodriguez created the Tie Dye for Troops program to facilitate an open dialogue in which youths can explore and express their emotions. Rodriguez and fellow 4-H leaders visit the Fort Stewart School Age Centers each month to teach lessons on the importance of feelings, color and creativity. CAES News
Rodriquez Honored 02/28/18 Julie Jernigan
Sophia Rodriguez, a Hinesville, Georgia, 4-H member, has been awarded the national 2018 4-H Youth in Action Healthy Living Pillar Award. Rodriguez received the award for her effort to promote the emotional well-being of children in military families through her Tie Dye for Troops program. She will be recognized at the National 4-H Council Legacy Awards in Washington, D.C., this month.
Madison Hickey, a senior majoring in agricultural communication, is serving as a legislative intern with the Senate Agriculture and Consumer Affairs Committee as part of the UGA College of Agricultural and Environmental Sciences' legislative internship program. She will spend 12 weeks working with the committee, which is chaired by Sen. John Wilkinson. CAES News
CAES Legislative Internship 02/26/18 Merritt Melancon
It’s 11 a.m. on Thursday, during the Georgia General Assembly’s spring session, and people from all over the state start to the fill the wide hallways of the Georgia Capitol in downtown Atlanta.
Photos of seeds available at a recent seed swap at the State Botanical Garden of Georgia. CAES News
Seed Swap 02/26/18 Christina Conner
Gardeners in search of new vegetable and flower varieties to test this spring, or those with a surplus of seeds, should consider attending Rock Eagle 4-H Center’s annual seed swap. The Rock Eagle 4-H Center in Eatonton, Georgia, will host this year’s seed swap on Saturday, March 17, as part of the Saturday @ the Rock event series.
Cotton is watered on the UGA Tifton campus in 2014. Irrigation equipment needs to be serviced before the production season begins. CAES News
Irrigation Maintenance 02/20/18 Clint Thompson
To avoid disaster due to subfreezing winter temperatures, leaky pipes and uninvited rodents, University of Georgia Cooperative Extension irrigation specialist Wes Porter recommends that Georgia growers inspect their irrigation systems before planting their crops this spring.
Cotton being harvested. CAES News
Farming Workshop 02/20/18 Clint Thompson
The Farm Again program will host a workshop to introduce potential farmers to U.S. Department of Agriculture (USDA) programs and loans at the University of Georgia Tifton campus on Wednesday, Feb. 28.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Flavor of Georgia Finalists 02/19/18 Merritt Melancon
Judges selected 33 products to compete in the final round of the University of Georgia’s 2018 Flavor of Georgia Food Product Contest in Atlanta set for March 20. The contest is the state’s premier proving ground for small, upstart food companies as well as time-tested products. This year’s finalists represent all corners of the state and the best of Georgia’s diverse culinary heritage.
A conservation tillage system begins with a cover crop that's planted during the fallow times of the year, such as late fall and early winter when row crops have been harvested. Pictured is corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia. CAES News
Conservation Innovation Grant 02/15/18 Clint Thompson
A $198,000 U.S. Department of Agriculture (USDA)-sponsored Conservation Innovation Grant will support ongoing University of Georgia research on cover crops and the effects of those crops on water quality and availability for row crop production.
University of Georgia's Regenerative Bioscience Center and ArunA Biomedical scientists have developed a new treatment for stroke that reduces brain damage and accelerates the brain's natural healing tendencies in animal models. Led by UGA Professor Steven Stice and Nasrul Hoda of Augusta University, the team created a treatment called AB126 using extracellular vesicles (EV), fluid-filled structures known as exosomes, which are generated from human neural stem cells. The tiny tubular shape of an exosome allows EV therapy to cross barriers cells cannot. The exosomes, shown in the photo as small, red punctate clusters, are taken up by neurons, shown as green cell extensions surrounding a blue nucleus. CAES News
Stroke Treatment 02/15/18 Charlene Betourney
A team of researchers at the University of Georgia’s Regenerative Bioscience Center and ArunA Biomedical, a UGA startup company, have developed a new treatment for stroke that reduces brain damage and accelerates the brain’s natural healing tendencies in animal models.
Black-eyed Susans win the 2011 gold medal for annuals. The happy flowers do well in large groupings or in the center of flowerbeds. CAES News
Flower Gardens 02/15/18 Paul A. Thomas
If you didn’t get the flowers you were hoping for this Valentine’s Day, there’s one way to ensure that you’ll never go without: Grow your own. University of Georgia Cooperative Extension has many resources to help you create a cut-flower garden that can provide you with a gorgeous pick-me-up bouquet, whether it’s Valentine’s Day or any other day.
CAES News
Flower Gardens 02/15/18 Paul A. Thomas
Cultivating a cut-flower garden in the backyard not only adds beauty to the kitchen table but also to the landscape. Here are a few flowers that thrive in Georgia's climate and make great flowers to display in vases.