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While collards are really old fashioned, the application with ornamentals is new and trendy. Their monolithic blue-green leaves can serve as an amazing backdrop to pansies and snapdragons CAES News
Brassicas in Beds
The Brassicas are taking center stage! In the fall and winter seasons, we have always dabbled in flowering kale and cabbage, but it seems in the last couple of years that things are changing. The cruciferous crops are doing their part to create the wow factor in flower beds across Georgia. It’s not just flowering kale and cabbage on display, but edibles like the Toscano kale and – would you believe it – that old, Southern favorite, collards.
Carla Reed and Danny Morris stuff quail sausage links in a food science laboratory on the University of Georgia campus in Athens, Georgia. CAES News
Quail Sausage
Sausage is traditionally made from pork, but a University of Georgia research team recently developed a breakfast link-style sausage made from lean quail meat.
More than 80 students from 15 agricultural colleges across the Southeast visited Leatherbrook Holsteins in Americus, Georgia, as part of the annual Southern Regional Dairy Challenge held in Cordele, Georgia, Nov. 13-15. Hosted this year by the University of Georgia College of Agricultural and Environmental Sciences, the event is designed to prepare college students for careers in the dairy industry. Members of the UGA team are shown with the farm's owner, Adam Graft, and one of their instructors, UGA animal and dairy science Assistant Professor Jillian Fain Bohlen. Pictured left to right are Graft, Kayla Alward, Mary Wright, Sarah Jane Thomsen and Bohlen. Nathan Webb (not shown) was also on the UGA team. CAES News
Dairy Challenge
Georgia dairyman Adam Graft listened carefully as teams of college students gave their educated opinions on how he manages his 3,200-acre Americus, Georgia, dairy farm.
The Georgia Ag Forecast seminar series will be held Jan. 18-27. University of Georgia agricultural economists will present insights into the latest market and regulatory conditions for the state's largest industry.
 
Hosted by the UGA College of Agricultural and Environmental Sciences, the 2017 seminar series will be held in Macon, Marietta, Carrollton, Tifton, Bainbridge, Lyons, Waynesboro and Athens. Registration for the series is now open at georgiaagforecast.com. CAES News
Ag Forecast 2017
The Georgia Ag Forecast seminar series will be held Jan. 18-27. University of Georgia agricultural economists will present insights into the latest market and regulatory conditions for the state’s largest industry.
Fall is the perfect time to install new trees or shrubs or to move existing ones to new locations. University of Georgia Cooperative Extension experts recommend digging the planting hole two to three times the diameter of the soil ball. CAES News
Watering Tips
Keeping landscape plants alive during the current drought conditions in Georgia takes some forethought, but it’s not impossible or illegal with these tips from University of Georgia Cooperative Extension and the Georgia Urban Ag Council.
Leaf spot damage seen on a peanut leaf. CAES News
Leaf Spot Disease
Georgia peanut growers are experiencing problematic leaf spot diseases this year due to susceptible varieties and weakening fungicide treatments, according to Albert Culbreath and Tim Brenneman, plant pathologists at the University of Georgia Tifton Campus.
Spring-flowering shrubs, like this native azalea growing in the University of Georgia Research and Education Garden in Griffin, Georgia, should be pruned after they bloom. Pruning before they bloom will cut down on the flower show. CAES News
Watering Rules
Fall is typically when homeowners make changes to their landscapes, like adding new plants and trees. Some 110 Georgia counties are suffering from drought conditions, but both Level 1 and 2 drought response allow for irrigation of personal food gardens at any time of day, and new and replanted plants, seeds and turfgrass can be watered for 30 days after installation.
From green beans to turkey to pecan, Georgia farmers have you covered this Thanksgiving. CAES News
Locally Grown Holidays
As you begin planning your holiday meals, be sure to include some of Georgia’s top commodities. Pecans, blueberries, peanuts and chicken liven up your holiday feast and serve as a celebration of Georgia’s unique agricultural heritage.
CAES News
Air Quality
The air quality in north Georgia has suffered over the past weeks due to several wildfires burning across the north Georgia mountains. While the smoke ebbs and flows depending on the direction of the wind, smoke is likely to be an issue for at least the next few weeks.
Ornamentals, like native azalea 'Rosy Cheeks,' perform well when planted in the fall. The key is to follow proper planting techniques. This includes digging the planting hole twice as big as the plant's rootball and breaking up the rootball before planting. CAES News
Drought & Plants
Prolonged dry weather has prompted an elevated drought response for northwest Georgia. But under all levels of drought response, new plant material can be installed under a 30-day exemption period. Once the establishment period has expired, the drought-response watering practices must be followed accordingly.