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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
CAES News
Farm Gate Value 12/12/13 Merritt Melancon
The overall value of Georgia’s agricultural commodities increased by $931.2 million, 7.2 percent, in 2012 to $13.99 billion.
A diseased leaf on a tree at the University of Georgia's Southeast Research and Education Center in Midville, Ga. CAES News
Chocolate Leaves 12/10/13 Sharon Dowdy
Using leaves from landscape plants to mold chocolate leaves for your holiday desserts may awe guests, but University of Georgia food safety specialists say it isn’t worth the health risks.
November 2013 Weather Summary - Top chart, observed precipitation - (on high resolution image) Bottom chart, departure from normal precipitation. CAES News
November Climate Summary 12/05/13 Pam Knox
With record-breaking low and high temperatures, November’s climate report may offer a fair preview of this winter’s projected, erratic weather patterns.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Ag Forecast: Peanuts 12/04/13 Clint Thompson
Georgia’s peanut crop this year may not compare to 2012, but it’s still proving to be a good year. Some 430,000 acres were grown at what University of Georgia experts predict to be close to 4,000 pounds per acre.
Fresh vegetables grown organically by an Elijay, Ga., farmer CAES News
Frozen Nutrients 12/03/13 Merritt Melancon
A recent University of Georgia study of Americans’ groceries showed that fresh may not always be the best choice — at least not in terms of delivering the vitamins and minerals that families expect from their veggies.
University of Georgia professor Michael Wetzstein has been awarded the National Teaching Award for Food and Agriculture Science by the Association of Public Land-grant Universities. CAES News
APLU Recognition 11/27/13 Merritt Melancon
University of Georgia professor Michael Wetzstein has been awarded the National Teaching Award for Food and Agriculture Science by the Association of Public Land-grant Universities.
CAES News
Winter Climate Outlook 11/27/13 Pam Knox
In the last 12 months Georgia saw the tale of drought, one of the wettest springs and summers on record. Then abnormally dry conditions returned. 2013 has been a climatic roller coaster to say the least.
Yuletide Camellias bloomed early this year. CAES News
Yuletide Camellias 11/27/13 Norman Winter
Thanks to retailers the Christmas season started sooner than ever, and as if wanting to be in sequence, it happened in the Coastal Georgia Botanical Gardens, too! The Yuletide camellias started blooming earlier than ever giving a clear signal of the holiday season.
Rosemary plants are popping up in nurseries during the holidays among the mini-Christmas tree alternatives. CAES News
RoseMERRY Christmas! 11/21/13 Louise Estabrook
Rosemary plants are gaining popularity as a holiday gift and miniature, living Christmas tree. After the holidays, you can use it as an indoor houseplant. With a little care, holiday rosemary plants can be added to the landscape in the spring.
CAES News
Food Safety Checklist 11/21/13 Savannah Colbert
Preparing a great holiday meal for your friends and family is a great way to share the spirit of the season and make new memories. Unfortunately, far too often during this time of year, many families end up sharing a foodborne illness in addition to that turkey and dressing. UGA Extension food safety experts offer these tips on food safety along with those provided by the U.S. Department of Agriculture.