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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Illustration by the Centers for Disease Control and Prevention (CDC) of the Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2), which has been named coronavirus disease 2019 (COVID-19). CAES News
COVID-19 Resources 05/01/20 Laurel Dunn
University of Georgia Cooperative Extension, in cooperation with North Carolina State University and other land grant universities, compiled a list of resources to assist the general public, farmers and the food industry during the COVID-19 pandemic.
Abnormally dry conditions this summer have kept Georgia's mosquito populations mercifully low, but that's no reason for Georgians to let down their guard, especially this season. CAES News
Pandemic Mosquito Control 05/01/20 Elmer Gray
There has never been a better time to focus on mosquito prevention around our homes and yards than while being at home right now. Using some of our free time now will go a long way to having a more enjoyable summer.
Georgia 4-H youth and agent on a computer. CAES News
Georgia 4-H Hosts Virtual Science Series 05/01/20 Cristina Luisa deRevere, Austin Clark
Georgia 4-H Science and Environmental Education Programs are empowering youth to learn, discover and create by offering a collection of virtual learning sessions, connecting youth with specialists and experts in a variety of scientific fields. The “Zoom into Science” series will include an assortment of hour-long sessions and allow participants to learn from experts as well as to be exposed to a variety of science-related careers.
CAES News
COVID-19 Family Life 04/29/20 Sharon Dowdy
With the COVID-19 pandemic causing shelter-in-place orders across Georgia, families are spending more time together than ever. University of Georgia Cooperative Extension family life specialist Ted Futris offers advice on how to manage more togetherness.
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well. CAES News
COVID-19 causing complex problems in the poultry industry 04/28/20 J. Faith Peppers
While many were watching the price of poultry, workers in processing plants began testing positive for COVID-19, causing temporary shutdowns at more than 30 meat processing facilities across the nation, according to MEAT+POULTRY’s website, which has been mapping the cases. Together, that caused a complex problem for the poultry industry and for consumers.
Emma Wilson sewing masks CAES News
4-H'er Helps with Mask Shortage 04/27/20 Cristina Luisa deRevere
With the current shortage of personal protective equipment (PPE), such as masks, children visiting the hospital for emergency needs do not have proper protection from COVID-19. Emma Wilson, a 10-year-old from Hancock County, is using her 4-H Project Achievement skills to help by sewing masks specifically for children.
Native wildflowers grow in field margins. CAES News
On-farm Biodiversity 04/24/20 Emily Cabrera
The future of food and farms is largely dependent on the collective effort of us all to support more sustainable practices in agriculture — it’s not enough to just be profitable. Agricultural lands have the potential to be some of the most biodiverse landscapes in our increasingly urbanized world.   
The title of Distinguished Research Professor is awarded to faculty who are internationally recognized for their original contributions to knowledge and whose work promises to foster continued creativity in their discipline. Katrien Devos and Ignacy Misztal are two of the 2020 recipients. CAES News
Devos-Misztal-Awards 04/24/20
Two faculty members in the College of Agricultural and Environmental Sciences, Katrien Devos and Ignazy Misztal, were recently named Distinguished Research Professors during the University of Georgia's Honors Week celebration. 
Nick Robertson, this year’s University of Georgia Food, Agribusiness and Entrepreneurial Initiative (FABricate) winner, started Rare Combinations to develop an efficient, affordable alcohol percentage detector for beverage producers. The senior biochemical engineering major will receive a $10,000 investment toward his business from the contest. CAES News
FABricate Winner 2020 04/23/20 Josh Paine
Many businesses are formed to solve problems for others, but one engineering student’s prize-winning idea spurred from a challenge he faced in his own kombucha business.
UGArden Farm Manager JoHannah Biang practices safety guidelines imposed due to the COVID-19 crisis while harvesting greens for distribution to food insecure families in the Athens, Georgia, area. CAES News
Feeding Souls 04/22/20 Maria M. Lameiras
At UGArden, the University of Georgia’s student community farm, plots of lettuce, kale, beets, carrots and greens planted during the winter wait to be harvested. Despite the absence of dozens of student workers due to the campus closure prompted by the COVID-19 crisis, a handful of staff at the garden are keeping fresh produce flowing out into the community to benefit food-insecure families.