Are you worried about packing a healthy lunch for your kids this school year? If so, you are not alone; lots of parents struggle to provide nutritious foods that their kids will actually enjoy eating every day for lunch.
A diet that includes higher amounts of polyunsaturated fats, found in foods like walnuts and salmon, can help offset the detrimental effects of the occasional meal high in saturated fats, University of Georgia researchers have shown in a small clinical study.
Debbie Murray, who has served as associate dean for extension and outreach at the University of Georgia’s College of Family and Consumer Sciences since 2012, has received the Jeanne M. Priester Award for exemplary, impactful leadership in the area of health and wellness.
Thanks to technology and manufacturers’ attempts to please the ever-demanding consumer, washing machines have become more “intelligent” and able to detect soil levels and water needs. Before buying a new one, University of Georgia Cooperative Extension home experts suggest asking yourself a few very important questions.
Samuel Pardue, a noted poultry science researcher and administrator at North Carolina State University, has been named dean and director of the University of Georgia’s College of Agricultural and Environmental Sciences.
The University of Georgia Traffic Injury Prevention Institute has been awarded a $642,900 grant from the Georgia Governor’s Office of Highway Safety to continue its statewide education programs in the areas of child passenger safety, parent and teen driving safety and senior driver education.
With a little forethought, you can create opportunities for better intergenerational connections this holiday season. What kind of memories do you want to create this season? Consider these tips from a University of Georgia Cooperative Extension agent.