University of Georgia
UGA College of Agricultural & Environmental Sciences Feed the Future Feed the Future Innovation Lab for Peanut
Menu
Close
Search

Browse Departments Stories - Page 106

3196 results found for Departments
Browse Stories By Category
4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Jennifer Berry, an apiculture research professional and lab manager for the University of Georgia Honeybee Program, proudly displays her "Save the Honeybee" Georgia license plate. Thanks to the work of the Georgia Beekeepers Association Georgians can now buy the tag at the GBA website (gabeekeeping.com). CAES News
Honeybee Tags 12/31/19 Michele Hatcher
“Save the Honeybee” license plates are now available for Georgia drivers to purchase, thanks to the efforts of the Georgia Beekeepers Association (GBA).
The second-leading cause of lung cancer in the U.S., radon is an odorless, invisible, tasteless radioactive gas released by the natural decay of uranium in our soils and rocks. UGA Extension offers a low-cost service for those who need to test their home for radon. CAES News
Radon Action Month 12/30/19 Sadie Lackey
Radon, an odorless, colorless, tasteless, radioactive gas, is the second-leading cause of lung cancer in the U.S. and the leading cause of lung cancer among nonsmokers — and your home is far from immune to it.
The path to creating less waste is a slow and steady process. CAES News
Green Resolutions 12/29/19 Merritt Melancon
The new year is a great time to pick up a few habits that will help build a greener future for the planet, but new habits can be hard to maintain.
Michael Toews, entomology professor and co-director of UGA's Center for Invasive Species and Ecosystem Health, and his graduate student team of Apurba Barman (foreground), Lauren Perez (background, left) and Sarah Hobby inspect sorghum plants near Tifton for signs of invasive sugarcane aphids. CAES News
Unwelcome Visitors 12/26/19 Eric Rangus
Earlier this year, Chuck Bargeron learned how to catch a Burmese python.
UGA poultry science student Vince Hix cares for about 1,000 birds at his home in northeast Georgia. Hix is respected by exotic bird breeders around the world. CAES News
Birds of a Feather 12/23/19 Sadie Lackey, Maria M. Lameiras
While some young men collect baseball cards or video games, University of Georgia senior Vince Hix has a slightly more exotic hobby. 
The UGA College of Agricultural and Environmental Sciences’ Ratcliffe Scholars Program allows students to engage in study abroad opportunities like the CAES Food Production, Culture and the Environment May session in Spain. CAES News
Ratcliffe Scholarship 12/23/19 Chad Cain
While classrooms offer important skills and opportunities, not all lessons fit within four walls. Real-world experiences can be more valuable to a student's education than hours spent in lecture halls. 
CAES News
Gender workshop 12/20/19 Allison Floyd
Women make up half of the agricultural workforce in sub-Saharan Africa, yet researchers don’t always consider how the details of women’s lives might have a huge impact on the outcome of the research or whether resulting technology succeeds or fails on the farm. With Gender and Youth as both a key focus area and a cross-cutting theme of all projects for the program, the Feed the Future Innovation Lab for Peanut is looking to inspire and empower scientists to explore how men and women live and farm differently and how those differences can impact the objective data that comes from research.
Soil sample bags await processing at the University of Georgia Soil Testing Laboratory in Athens, Ga. CAES News
Last Minute Gifts 12/19/19 Paul Pugliese
The gift of knowledge is one that any farmer or gardener can truly appreciate. Research is continually finding new and better ways to deal with the challenges farmers and gardeners face and University of Georgia Cooperative Extension publications document those recommendations.
CAES News
Drying tarps for peanuts 12/19/19
When Ghanaian groundnut farmers are given tarps for free, they will use them to dry their crops, one of the proven ways to reduce the risk of aflatoxin-producing mold. But, when they have to buy the tarps -- even when they are given an economic incentive to produce low-aflatoxin nuts -- farmers are reluctant to spend the money. A paper recently published by the International Food Policy Research Institute (IFPRI) reported those findings in research led by University of Georgia agricultural economist Nick Magnan under the Feed the Future Peanut & Mycotoxin Innovation Lab.
As the newest member of the University of Georgia Griffin campus faculty, Bochra Bahri’s research will be focused on fighting turfgrass diseases including dollar spot. She is working closely with other members of the UGA turfgrass team members based in Griffin, including plant pathologist Alfredo Martinez and turfgrass breeders Paul Raymer and David Jespersen. CAES News
Turf Doctor 12/19/19 Sharon Dowdy
Bochra Bahri has joined the University of Georgia as an assistant professor of plant pathology. Based on the UGA Griffin campus, Bahri will conduct research on turfgrass and forage diseases that affect growers in Georgia, the nation and around the world.