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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
The $6.5 million in funding that USPOULTRY has provided to the UGA Department of Poultry Science supports both life-changing academic programs and world-changing research. CAES News
Poultry Research 12/19/19 Gwen Venable
During this season of gratitude, the faculty and students in the University of Georgia Department of Poultry Science are thankful for the partnerships that have helped make UGA's poultry science program one of the best of its kind in the nation.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2019 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 12/18/19 Madison Thornhill
There’s no magic recipe for success, but there is a time-proven secret ingredient: the Flavor of Georgia food product contest.
The Cotton Boll and Consumer Judging Competition is part of the Georgia 4-H Healthy Living Program. This competitive judging contest teaches 4-H’ers about cotton as an agricultural commodity in Georgia as well as cotton promotion through commercials or advertisements. The Spalding County team won first place and High Overall Individual went to Jahycee Barnes. Pictured left to right are Shelby Lane, Barnes, Kaylee Collins and Heather Dorn. CAES News
Cotton Boll/Consumer Judging 12/16/19 Cristina Luisa deRevere
Fifty-six youth participated in the 2019 Georgia 4-H State Cotton Boll and Consumer Judging Competition sponsored by the Georgia Cotton Commission on Dec. 14, at the Rock Eagle 4-H Center in Eatonton, Georgia.
Assistant Professor Yukiko Hashida recently joined the University of Georgia Department of Agricultural and Applied Economics. She uses her background in international law and finance to inform her research into natural resource economics. CAES News
Environmental Economics 12/13/19 Chad Cain
Despite fears of rising sea levels and violent storms, many people still dream of living on the water. It’s an idyllic life — until it isn’t.
A team of researchers from the University of Georgia’s Regenerative Bioscience Center has found that neural exosomes can minimize or even avert progression of traumatic brain injury when used as part of a new cell-to-cell messaging technology. With this potential new technique, RBC researchers, including Steve Stice (left) and Lohitash Karumbaiah (right), hope to boost the brain’s natural ability to recover and provide physicians with a treatment that can be administered immediately in cases of severe TBI. CAES News
“Cargo” Molecules 12/12/19 Charlene Betourney
A team of researchers from the University of Georgia’s Regenerative Bioscience Center has found that neural exosomes — “cargo” molecules within the nervous system that carry messages to the brain — can minimize or even avert progression of traumatic brain injury when used as part of a new cell-to-cell messaging technology.
Whether you're looking for a host or hostess gift for something for you secret Santa, UGA's Flavor of Georgia Food Product Contest has some great recommendations. Visit flavorofgeorgia.caes.uga.edu for more information. CAES News
Local Gifts 12/11/19 Madison Thornhill
Shop Flavor of Georgia products to find something for everyone on your shopping list or for your holiday party. Good taste never goes out of style, and there’s something that will appeal to all your friends and family.
On March 1, University of Georgia Cooperative Extension will welcome Cain Hickey, the state's first full-time Extension viticulturist. CAES News
40 Under 40 12/11/19 Merritt Melancon
Since arriving at the University of Georgia Department of Horticulture in 2017, viticulture researcher Cain Hickey has helped make UGA Cooperative Extension the go-to source for wine growing expertise in the Southeast. 
This yield map shows a field with cotton with different amounts of yields produced. CAES News
Yield Maps 12/11/19 Clint Thompson
A cotton farmer who uses yield maps while he finishes harvesting this year’s crop could potentially increase his yields next season while becoming more efficient with input costs, according to University of Georgia Precision Agriculture Specialist Wes Porter.
UGA-Tifton Assistant Dean Joe West poses for a picture in front of campus with the 2019 fall graduates. CAES News
Fall Commencement 12/09/19 Maria Sellers
Faculty and staff at the University of Georgia Tifton campus celebrated their fall graduates during a special ceremony on Saturday, Dec. 7. Eleven of the 17 students listed below participated in the celebration.
Bethany Harris' UGA degrees exposed her to working with pollinators and butterflies, so her job as assistant director of education at Callaway Gardens is a perfect fit. “In addition to the butterfly center, we have an outdoor butterfly garden and my research at UGA centered around native pollinators and butterflies," she said. CAES News
Triple Dawg 12/09/19 Sharon Dowdy
Bethany Harris has found the perfect job using her entomology and horticulture education from the University of Georgia College of Agricultural and Environmental Sciences. As assistant director of education at Callaway Gardens, Harris truly works out in the field, overseeing the butterfly center and educational gardens, managing over 200 volunteers, and teaching workshops for the public.