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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Henk den Bakker is a food scientist with the University of Georgia Center for Food Safety, located on the UGA Griffin Campus. He received his master's degree in systematic biology, with a specialty in mycology and botany, from Leiden University in the Netherlands. His doctorate degree in mycology is from the National Herbarium of the Netherlands at Leiden University. He is a member of the American Society for Microbiology and the Genetics Society of America. CAES News
Gene Search 02/08/19 Sharon Dowdy
University of Georgia food scientist Henk den Bakker is a member of an international team of researchers that has developed a way to quickly search massive amounts of DNA microbial data to identify specific genes, such as the genes responsible for drug-resistant bacteria.
UGA Extension weed scientist Stanley Culpepper speaks about weed research during a field day. CAES News
Herbicide Resistance 02/07/19 Clint Thompson
Georgia cotton producers face two great weed control challenges this season — how to minimize the development of herbicide resistance and mitigating off-target herbicide drift, according to Stanley Culpepper, University of Georgia Cooperative Extension weed scientist.
Attendees at the Farm Business Education Conference will learn about how to develop a business plan for their farming operation and receive tips from Agricultural lenders about how to successfully obtain operating lines, real estate and farm loans and working capital funding. CAES News
Farm Conference 02/07/19 Clint Thompson
The University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension are partnering with the UGA Small Business Development Center to host a Farm Business Education Conference on Wednesday, Feb. 27 at the UGA Tifton Campus Conference Center.
Xiangyu Deng, an assistant professor of food microbiology with the Center for Food Safety (CFS) on the UGA Griffin campus. CAES News
Source ID 02/07/19 Sharon Dowdy
A team of scientists led by researchers at the University of Georgia Center for Food Safety in Griffin, Georgia, has developed a machine-learning approach that could lead to quicker identification of the animal source of certain Salmonella outbreaks.
Georgia 4-H Club members Beau Gabriel, from left, Vatavion Faust and Davison Willis make ziti as part of Oglethorpe County 4-H Club's Cooking to Share program with adult volunteer Jane Eason. CAES News
Cooking to Share 02/07/19 Merritt Melancon, Sage Barnard
They say that the quickest way into someone’s heart is through their stomach. For one group of Georgia 4-H club members, their heartfelt, healthy meals are touching the hearts of their community one family at a time.
Professor and UGA Extension Entomologist Will Hudson projects images of a beneficial predator from his microscope during a presentation on beneficial insects. CAES News
Nature's Helpers 02/06/19 Maria M. Lameiras
While the use of beneficial insects and other biocontrols for agricultural pest management hasn’t gained widespread usage in open field production, some Georgia farmers are using natural control methods in greenhouse and high-tunnel production.
Brian Jordan (right), an assistant professor in the Department of Population Health and the Department of Poultry Science at the University of Georgia, is working to improve the vaccines available for poultry in hopes that they’ll improve the well-being of chickens and protect the health of chicken consumers. CAES News
Poultry Health 01/31/19 Merritt Melancon
Like human infants, baby chicks are born without immunity to many common diseases. Immunizations are the answer, but it can be hard to immunize entire flocks of chickens in an efficient manner. That’s where poultry health specialists like Brian Jordan come in.
Grow It Know It Grant Coordinator Andie Bisceglia and VISTA member Joshua Truitt teach a soil lesson to students at the Center for Innovative Teaching in Winder, Georgia. CAES News
Grow it Know it 01/31/19 Leah Moss
An award-winning interactive Clarke County school program that teaches students about science and nutrition is now underway in Barrow County, thanks to the University of Georgia.
University of Georgia scientists WenZhan Song, left, and Marc van Iersel are working together to tackle the issue of energy efficiency in controlled-environment agriculture. CAES News
Research Collaboration 01/30/19 Krista Richmond
It might not seem like engineering and horticulture have much in common, but engineer WenZhan Song and horticulturist Marc Van Iersel are finding new ways to intertwine their respective fields thanks to the President's Interdisciplinary Seed Grant Program at the University of Georgia.
Georgia's Vidalia onions are available to purchase now. To keep their sweet taste around all year long, University of Georgia Cooperative Extension food safety experts say to store them in the freezer. CAES News
Onion Crop 01/29/19 Clint Thompson
Georgia’s Vidalia onion crop is planted and looks “promising,” according to Chris Tyson, University of Georgia Cooperative Extension’s area onion agent, but he cautions producers to be proactive in managing onion diseases.