University of Georgia
UGA College of Agricultural & Environmental Sciences Feed the Future Feed the Future Innovation Lab for Peanut
Menu
Close
Search

Browse Departments Stories - Page 138

3197 results found for Departments
Browse Stories By Category
4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Georgia Gov. Nathan Deal congratulates, from left, David C. Barrow Elementary School fourth-grader Emma Starnes, David C. Barrow Elementary School fifth-grader Blake Bernt and Malcolm Bridge Middle School seventh-grader Olivia Hawkins. All three were named finalists in the 2019 UGA Extension Radon Education Program Poster Contest. CAES News
Radon Posters 01/10/19 Merritt Melancon
Gov. Nathan Deal recognized three students from northeast Georgia for their efforts to spread the word about the dangers of radon as part of the 2019 University of Georgia Cooperative Extension Radon Education Program Poster Contest.
Pride Road's hibiscus jelly was a finalist in Flavor of Georgia's 2018 Jams and Jellies category. The University of Georgia's Food Product Innovation and Commercialization (FoodPIC) Center in Griffin, Georgia, helped the Smyrna, Georgia, company dry the fresh flowers and then make them into a range of hibiscus products: jelly, jam, tea and chutney. Pride Road's owners (center) are shown at the 2018 Flavor of Georgia contest with members of the FoodPIC staff. CAES News
Food PIC 01/10/19 Sharon Dowdy
For the past 12 years, Georgia-based food companies have competed in the Flavor of Georgia Food Product Contest. Being named a finalist — or better, a winner — in one of the contest’s categories is a great boost for companies seeking success in the competitive food industry. A few of last year’s winners had one thing in common: They have worked with the University of Georgia’s Food Product Innovation and Commercialization Center (FoodPIC).
UGA's newest pecan variety, ‘Avalon’, in 2017. The pecan's extreme resistance to scab disease makes it desirable for pecan farmers looking to replenish their crop after Hurricane Michael. CAES News
New Pecan Cultivar 01/09/19 Clint Thompson
Georgia pecan producers who are looking to replenish their crop after Hurricane Michael can turn to the ‘Avalon’ variety for a nut that produces high yields and is highly resistant to scab disease, according to University of Georgia pecan breeder Patrick Conner.
Derek Cooper serves as the radon educator with the University of Georgia Cooperative Extension Radon Education Program. CAES News
Radon Educator 01/08/19 Sage Barnard
Derek Cooper has always had a passion for helping people live healthier lives.
The second-leading cause of lung cancer in the U.S., radon is an odorless, invisible, tasteless radioactive gas released by the natural decay of uranium in our soils and rocks. UGA Extension offers a low-cost service for those who need to test their home for radon. CAES News
Radon Education 01/03/19 Merritt Melancon
January — National Radon Action Month —  is a great time for Georgians to take steps to protect their families against the threat. University of Georgia Cooperative Extension Radon Educator Derek Cooper is working to shine a light on this invisible hazard with the university’s Georgia Radon Program.
Becky Griffin recently completed her master's degree from the University of Georgia College of Agricultural and Environmental Sciences, a goal she has had for the past 30 years. Her daughters Allison (left) and Mady (right) are also UGA graduates. They are shown with Griffin (center) by The Arch on the UGA campus. Tradition dictates that students should not walk through The Arch until they have graduated. CAES News
Goal Accomplished 01/03/19 Sharon Dowdy
At 54, Becky Griffin was the oldest University of Georgia student on the Griffin campus to be awarded a degree this fall, but that fact only fueled her drive to succeed. After putting her graduate studies on hold for 30 years, Griffin juggled a full-time job and put thousands of miles on her car to complete her master’s degree.
On October 10, 2018, intense winds from Hurricane Michael in Turner County, Georgia, blew cotton to the ground. CAES News
2018 Weather 01/03/19 Pam Knox
Georgia experienced many different weather and climate patterns in 2018. University of Georgia Agricultural Climatologist Pam Knox says five stand out for their impacts on the state.
UGA organic horticulture expert Julia Gaskin is shown teaching participants about soil composition at the 2011 Georgia Organics Conference. Gaskin will help lead a presentation during the 2019 Georgia Organics Conference in Tifton, Georgia on Feb. 8-9. CAES News
Georgia Organics Conference 01/02/19 Clint Thompson
With demand rising for organic produce and the industry growing to meet the need, the Georgia Organics Conference is a pivotal event for educating organic growers in Georgia and throughout the South.
Ruqayah Bhuiyan, a junior studying horticulture at the UGA College of Agricultural and Environmental Sciences, spent spring 2018 interning at NASA, where she worked on methods to produce fresh produce for astronauts. CAES News
NASA Internship 12/31/18 Merritt Melancon
It all started with a movie many people haven’t seen. About 10 years ago, Ruqayah Bhuiyan sat down to watch “Sunshine,” a movie about astronauts flying to the sun. Amid all of the high drama, fission bombs and personal conflict aboard the ship, there was a garden.
When a weather emergency is expected, shoppers rush out and stock up on milk and bread. But what happens if the electricity goes off for days and the milk spoils, or after the loaf of bread runs out? University of Georgia Cooperative Extension experts say having at least a three-day supply of shelf-stable food will give you a little peace of mind when it comes to feeding your family during a storm. CAES News
Winter Storms 12/27/18 Barbara Worley
With snow and ice in the winter, the likelihood of a power outage always lingers. University of Georgia Cooperative Extension encourages Georgians to be prepared before an emergency strikes.