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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Founding members of the National Initiative for Consumer Horticulture include (l-r) Suzi McCoy (Garden Media Group), Ellen Bauske (University of Georgia), Gail Langellotto (Oregon State University) Tom Bewick (USDA-NIFA), Casey Scale (American Public Gardens Association) Pam Bennett (The Ohio State University), Julie Weisenhorn (Minnesota State University) and Debbie Hamrick (North Carolina Farm Bureau Federation). CAES News
NICH Meeting 07/19/18 Sharon Dowdy
A new national initiative encourages consumers to add plants to their homes and landscapes for the health benefits plants provide.
Titan, a newly released University of Georgia blueberry variety, produces much larger berries than traditional blueberry plants. CAES News
Blueberry Month 07/18/18 Barbara Worley
Harvest season for blueberries in Georgia runs from mid-April through July, and strawberry season is March through July. Add Georgia-grown blueberries to your diet in July, National Blueberry Month.
Andrea Scarrow pictured at the UGA Tifton Campus Conference Center. CAES News
New Southwest District Director 07/17/18 Clint Thompson
Andrea Scarrow will lead University of Georgia Cooperative Extension’s Southwest District as the district’s director. She will oversee all three Extension program areas — Agriculture and Natural Resources (ANR), Family and Consumer Sciences (FACS), and 4-H Youth Development — in 41 counties in the Southwest District. 
This year 59 Young Scholars represent more than 35 high schools from across the state spent six weeks working with researchers in the UGA College of Agricultural and Environmental Sciences. CAES News
Young Scholars 2018 07/16/18 Merritt Melancon
Pipette, check. Lab coat, check. A sense of scientific curiosity, double check. It’s not your typical gear list for summer camp, but it covers just what Georgia high school students needed while they participated in this summer’s University of Georgia College of Agricultural and Environmental Sciences (CAES) Young Scholars Program.
Events, like this Halloween celebration at the Healthy Life Community Garden in Griffin, Georgia, bring the public into community gardens. To help ensure a garden's long lifespan, it must be visible to people outside the group of garden supporters, says University of Georgia community garden expert Becky Griffin. CAES News
Garden Promotion 07/16/18 Becky Griffin
A community garden is much more than raised beds and vegetables. The garden builds a sense of community. University of Georgia Cooperative Extension offers tips to help your garden reach its full potential.
August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible. CAES News
Vineyard Tour 07/13/18 Merritt Melancon
Georgia’s wine industry has surged in size and popularity over the past decade, but this success didn’t happen overnight.
Pictured is the muscadine variety 'Hall'. CAES News
Muscadine Conference 07/12/18 Merritt Melancon
With the end of summer drawing near, Georgia’s muscadine harvest season is right around the corner.
Cantaloupes being grown at UGA-Tifton. CAES News
Cantaloupes 07/10/18 Clint Thompson
University of Georgia scientists are assisting in a study to find a cantaloupe variety with less netting on the rind in the hopes that the fruit will be less susceptible to the bacteria or pathogens that settle in the netting on the outside of the fruit.
Bhabesh Dutta teaches Extension agents in the field. CAES News
Dutta Honored 07/10/18 Clint Thompson
Bhabesh Dutta, University of Georgia Cooperative Extension vegetable plant pathologist, has been named to the first class of Fruit + Vegetable 40 Under 40 Award winners.
Eating Insects Athens, held by the North American Coalition for Insect Agriculture, will draw hundreds of insect agriculture and insect gastronomy advocates to Athens from Aug. 13 to 15. CAES News
Eating Insects Athens 07/10/18 Cole Sosebee
Athens, Georgia’s growing reputation as a gastronomic capital attracts culinary tourists from all over the Southeast. This summer, the city will welcome a new type of culinary enthusiasm. They won’t be after barbecue or biscuits. They’ll be here for the bugs.