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Bobby Smith, newly appointed district director for UGA Cooperative Extension's Northeast Georgia district, reviews the schedule at a field day in Morgan County with current Morgan County Extension Coordinator Lucy Ray. CAES News
Northeast District Director
Bobby Smith’s first job was on his family’s dairy farm in Boaz, Alabama. He felt right at home when University of Georgia Cooperative Extension hired him to work with farmers in Morgan County, one of the state’s most productive dairy regions, 18 years ago.
Corn is harvested on the UGA Tifton Campus on August 11, 2016. CAES News
Corn Crop
Rainy conditions this spring forced some Georgia corn farmers to plant their crop late this year, according to Reagan Noland, University of Georgia Cooperative Extension corn and small grains agronomist. This late planting, combined with a very wet growing season, meant farmers harvested some corn crops a few weeks late.
As of June 2018, Janine Sherrier is the new department head for crop and soil sciences. CAES News
Crop and Soil Sciences
Janine Sherrier believes the University of Georgia Department of Crop and Soil Sciences’ focus on long-term sustainability is vital to the viability of Georgia agriculture and the farmers who make it the No. 1 industry in the state. 
University of Georgia food scientist Xiangyu Deng has been awarded the Larry Beuchat Young Researcher Award by The International Association for Food Protection (IAFP). Deng is pictured (center) receiving the award from Linda Harris (left), a professor at The University of California, Davis and a past president of IAFP, and Stan Bailey (right), senior director of scientific affairs at bioMerieux and a past president of IAFP. CAES News
Deng Honored
University of Georgia food scientist Xiangyu Deng has been awarded the Larry Beuchat Young Researcher Award by the International Association for Food Protection (IAFP). The award recognizes excellence in food safety and was presented to Deng at the IAFP meeting held July 8-11 in Salt Lake City.
Patrick McCullough, UGA Extension weed specialist, was among the scientists who shared their findings at the UGA Turfgrass Research Field Day held on Thursday, Aug. 9, 2018. McCullough is shown telling visitors the results of his study on bluegrass control in Bermuda grass. CAES News
Turfgrass Updates
The University of Georgia Turfgrass Research Field Day, held Aug. 9 on the UGA Griffin campus, provided research-based information about the production and management of turfgrass from UGA scientists and UGA Extension specialists.
UGA CAES Dean Sam Pardue speaks at Centennial Kickoff event at UGA-Tifton.
August 21, 2018 CAES News
Centennial Kickoff
For the past 100 years, research from the University of Georgia Tifton campus has impacted international agriculture, from world’s food supply to its fields of play.
Kristen Navara, associate professor of poultry science, studies the link between stress hormones and biological sex. CAES News
Sex Ratios
It may seem like everyone on Earth has an equal chance of being born male or female. It’s about a 50-50 split, after all.
Argentine ants feeds on Terro liquid bait CAES News
Insect ID
Have you ever spotted a bug in your house and not known what it was? The University of Georgia Structural Pest Management Program (SPM) hosts annual integrated pest management (IPM) workshops focused on the home to help pest control operators identify and manage household pests.
Hydrangea paniculata varieties, like 'Chantilly Lace' and 'Pink Winky', have both sterile and fertile flowers and attract a lot of bees, butterflies and other pollinators. CAES News
Pollinator Census
The bees and other pollinators that fuel Georgia agriculture are crucial to the state’s economy, but no one really knows how many there are. In honor of National Honey Day, August 18, UGA Cooperative Extension is announcing an ambitious plan to gauge the size and effect of the state’s pollinator population.
Bobby Goss, a FoodPIC research technician, tells the faculty about UGA chocolate research. CAES News
New Faculty Tour
New faculty at the University of Georgia learned why agriculture continues to be the state's biggest economic driver and how UGA leads the way in helping Georgians sustain and improve commodities like peanuts, poultry, pecans and turfgrass.