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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
CAES News
Food Evolution? 10/05/18 Sadie Lackey
From food labels to classroom debates, the public discussion around genetically modified crops and food is everywhere — but never with much depth.
Don't let fire ants ruin your afternoons. CAES News
Fire Ants 10/04/18 Sharon Dowdy
Fire ant populations are high in the fall and ants haven’t yet burrowed deep into the soil for winter. Among others, these are the reasons University of Georgia entomologists say that now is the perfect time to treat for them.
Made possible by a $1 million gift from the Dundee Community Association, the Dundee Cafe on the University of Georgia Griffin campus will serve students, employees and visitors as well as keep the memory of Dundee Mills and the historic mule barn alive through historical photos and exhibits. CAES News
Dundee Cafe 10/04/18 Sharon Dowdy
Renovation of a 1913 mule barn on the University of Georgia Griffin campus is complete, with a ceremonial ribbon-cutting today celebrating its new purpose as the Dundee Cafe. Made possible by a $1 million gift from the Dundee Community Association, the cafe will serve students, employees and visitors as well as keep the memory of Dundee Mills and the historic mule barn alive through historical photos and exhibits.
A Fayette County 4-H'er celebrates with her agent after winning a Georgia 4-H Project Achievement competition. CAES News
Georgia 4-H Impact 10/03/18 Sage Barnard
As a Georgia 4-H agent, Pamela Bloch knows that 4-H can change the lives of young people. To the uninitiated, however, that impact can be hard to describe.
Ines Beltran spent the week of June 15, 2018, teaching UGA Extension's Healthy Brain program, which she developed, to more than 220 Colombian occupational health and psychology students. University Corporation God's Minute's distance education program would like Beltran to teach more programs virtually from Georgia. CAES News
Brain Health 10/03/18 Sharon Dowdy
Family and Consumer Sciences (FACS) Agent Ines Beltran, of University of Georgia Cooperative Extension in Gwinnett County, recently combined two of her favorite things — teaching people how to improve their health and visiting her home country of Colombia. She taught UGA Extension’s Healthy Brain program to more than 220 students at the University Corporation God’s Minute in Bogotá, Colombia.
This photo shows what a crop looks like when it's protected with row covers for four weeks (left) versus being left without row covers (right). CAES News
Row Covers 10/03/18 Clint Thompson
Row covers, material used to protect plants from the cold and wind, can also protect squash from disease-carrying squash bugs and other insect pests, according to University of Georgia Cooperative Extension Plant Pathologist Elizabeth Little.
Peanuts growing at the Lang Farm on the UGA Tifton campus in 2017. CAES News
Irrigating Peanuts 10/03/18 Bryce Ethridge
Georgia peanut farmers can save money, conserve water and produce higher yields using a new irrigation scheduling recommendation, according to Wesley Porter, University of Georgia Cooperative Extension irrigation specialist.
Peanut Institute Research Director Dr. Samara Sterling speaks about a proposed project at a September 2018 meeting of the External Advisory Panel in Savannah, Ga. (Photo by Allison Floyd) CAES News
Peanut Innovation Projects 09/28/18 Allison Floyd
The Peanut Innovation Lab’s External Advisory Panel met in Savannah Sept. 17 and 18 to discuss and prioritize dozens of project ideas in the areas of peanut nutrition and the impacts of gender and youth on peanut production, two of the four areas of inquiry for the innovation lab.
Jessica Marter-Kenyon is the gender specialist for the Peanut Innovation Lab housed in the College of Agricultural and Environmental Sciences. CAES News
Gender Specialist 09/28/18 Allison Floyd
Jessica Marter-Kenyon has joined the Peanut Innovation Lab management team as an advisor on gender-related issues. As a postdoctoral research associate with the innovation lab, Marter-Kenyon holds a joint appointment with the Department of Agricultural Leadership, Education and Communication at the University of Georgia’s College of Agricultural and Environmental Sciences.
Eric Cohen and his dog Tate look for truffles during the Farm Tour on Tuesday, September 25. CAES News
Farm Tour 2018 09/27/18 Clint Thompson
University of Georgia President Jere W. Morehead traveled to South Georgia Sept. 25 to learn more about Georgia's top industry - agriculture - during his annual Farm Tour. The tour's stops highlighted the diversity of the agriculture industry, ranging from the Pure Flavor greenhouse complex in Fort Valley to Premium Peanut in Douglas.