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University of Georgia employees Eddie Edenfield (r) and Dennis Evans check readings at the UGA weather station on the campus in Griffin, Georgia. Eddenfield and Evans are responsible for making sure each of the network's 86 stations operate properly. CAES News
Life-Saving Data
The University of Georgia’s 86 weather stations record data 24 hours a day, seven days a week across Georgia. Farmers use this data to help them determine when to plant and treat their crops. During Hurricane Michael, the system helped the National Weather Service to track the storm and save lives.
Group of truffles. CAES News
Truffles
University of Georgia Professor Tim Brenneman now has a newly discovered truffle species named after him: Tuber brennemanii.
On October 10, 2018, intense winds from Hurricane Michael in Turner County, Georgia, blew cotton to the ground. CAES News
Cotton Crop
University of Georgia agricultural economists believe that Georgia cotton farmers in the path of Hurricane Michael have only begun to feel the impact of the storm that took 90 or 100 percent of many area growers’ crops.
Georgia farmers will soon be harvesting their cotton crop. It's important for cotton producers to know when to defoliate to speed up the crop's maturity process. CAES News
Cottonseed Oil
Researchers at the University of Georgia have found that a high-fat diet enriched with cottonseed oil drastically improved cholesterol profiles in young adult men. Participants showed significant reductions in cholesterol and triglycerides.
University of Georgia College of Agricultural and Environmental Sciences graduate Bethany Harris of Griffin has earned a bachelor's and a master's degree from UGA Griffin. She is currently working on her doctorate. The new Double Dawg program allows students to earn bachelor's and master's degrees in less time, allowing them to enter the workforce sooner. CAES News
Double Dawgs
The University of Georgia’s Double Dawgs program is now being offered on the UGA campus in Griffin. The program allows students to simultaneously work towards a bachelor’s degree and a master’s degree and complete both degrees in five years or less.
Jessie Holbrook of Union County, who submitted a pumpkin weighing 644 pounds, took first place in the Georgia 4-H pumpkin-growing contest this year.  CAES News
Giant Pumpkins
Pumpkins are a staple of the fall season. Some people like pumpkins baked in pie, and some like them carved and lit up on their front porches for Halloween. Georgia 4-H’ers, on the other hand, like them to weigh hundreds of pounds. 
Grow It Know It students Lucy Gibson, a junior in the Clarke Central High School; Jean Ayala Figueroa, an 8th grader at Clarke Middle School; Destiny Strickland, 8th grade at Coile Middle School and Mara Smith, a freshman at Clarke Central High School represent the Grow It Know It program celebrate Georgia Organic's Golden Radish Awards on Oct. 22. CAES News
Grow It Know It
Anyone who has ever been to a meal prepared by Clarke County Schools’ Grow It Know It students knows that the program is special, and now the state knows as well. 
Held in partnership with National 4-H Council, the Tractor Supply Paper Clover fundraiser collectively raised $1,999,661 in 2018. In Georgia, 4-H members encourage residents in their counties to participate. Last year, these Hall County 4-H members set up an exhibit in their local Tractor Supply. CAES News
Kids to Camp!
This year Georgia raised $27,959 for the Paper Clover Campaign. Each year in the spring and fall, Tractor Supply Co. partners with Georgia 4-H to raise money to send Georgia students to 4-H summer camp. 
Based on the University of Georgia campus in Griffin, Georgia, UGA food engineer Kevin Mis Solval has an 80 percent research and 20 percent Extension appointment. Through the College of Agricultural and Environmental Sciences, Mis Solval conducts food process engineering research and helps develop food ingredients for projects at the Food Product Innovation and Commercialization (FoodPIC) Center. CAES News
Food Engineer
Kevin Mis Solval has joined the faculty of the University of Georgia as a food engineer in the Department of Food Science and Technology. Based on the UGA campus in Griffin, Georgia, Mis Solval will conduct food process engineering research and help develop food ingredients for projects at the Food Product Innovation and Commercialization (FoodPIC) Center.
Author and international development expert Robert Paarlberg will deliver the 2018 University of Georgia College of Agricultural and Environmental Sciences annual D.W. Brooks Lecture at theCenter for Continuing Education at 3:30 p.m. on Nov. 8. CAES News
D.W. Brooks Lecture and Awards
Author and international development expert Robert Paarlberg has spent years dismantling the oversimplified narratives surrounding global hunger and its remedies.