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Jacob Segers stands in a cow pasture on the University of Georgia Tifton campus. CAES News
Beef industry
Beef may be ‘what’s for dinner,’ but it’s also a big deal in Georgia agriculture — injecting about $409 million a year into the state’s economy and providing a livelihood for hundreds of Georgia families.
Here is a look at pinkeye in cattle in stage one. CAES News
Pinkeye hurting cattle
Back to school means more potential outbreaks for pink eye, a bacterial disease also called conjunctivitis. Thanks to increased rainfall this summer, pinkeye is also affecting the cattle industry.
Louis Boyd will be inducted into the College of Agricultural and Environmental Sciences Ag Hall of Fame this year. CAES News
Ag Hall of Fame
The Georgia Agricultural Hall of Fame will welcome two new inductees at a ceremony Sept. 20 at 6 p.m. in the UGA Hotel and Conference Center. Claud Adams, known as Georgia’s father of 4-H, and Louis Boyd, a leading animal scientist, were selected by the University of Georgia College of Agricultural and Environmental Sciences Alumni Association awards committee.
A cucumber vine grows in a backyard garden in Butts County, Ga. CAES News
Perfect for diseases
Summer is a great time for fresh local produce, but Georgia summers can present many challenges for gardeners trying to keep crops healthy and alive. This is especially true for tomatoes and cucurbits.
Beef cattle prices are high now and reached historic highs earlier this year. Facing drought and feed shortage, though, southeastern cattle producers still must make tough decisions when it comes to their financial bottom lines and keeping herds healthy. The Southeast Cattle Advisor website was developed by cattle experts with the University of Georgia, Auburn University, University of Florida and Clemson University to be a one-stop shop for cattle producers to get information on how to best manage their risk. CAES News
Master Cattlemen
University of Georgia Extension will offer the Master Cattlemen’s Program this fall in Jackson County. The program will be held on Thursdays from 6:30 p.m. to 8:30 p.m. beginning Aug. 22 and ending Oct. 10.
Target spot on cotton CAES News
Soggy fields
Rain may be a good thing, but too much of a good thing can become a problem for Georgia farmers.
A mushroom grows through a patch of turfgrass on the University of Georgia campus in Griffin. CAES News
Multiple Mushrooms
With the recent wet weather, mushrooms are popping up everywhere, particularly in lawns. University of Georgia Cooperative Extension experts say many are poisonous to some degree. At the very least, they will make you sick. At worst, you can die. Don't take the risk.
Calvin Perry, superintendent of the Stripling Irrigation Research Park, speaks to area 4-H students during 4H20 Camp this past summer. CAES News
Irrigation research
The latest research on irrigation technology will be presented Aug. 1 at the University of Georgia’s Stripling Irrigation Research Park in Camilla, Ga.
The University of Georgia College of Agricultural and Environmental Sciences and Georgia Southern University will host the 2013 International Agribusiness Conference and Expo on Sept. 25-26 in Savannah, Ga., and will provide participants with information on what markets are open to their products, how to export their goods and what exporting can do for their bottom lines CAES News
International Agribusiness Conference and Expo
While the Port of Savannah is already No. 2 in the nation for export tons, the Georgia Ports Authority hopes to double its capacity within the next decade. That’s good news for Georgia farmers.
Brown patch disease in fescue. CAES News
Brown patches
If doughnut-shaped rings of dead grass are popping up in your lawn, it may be because the recent onslaught of rain created ideal conditions for brown patch disease.