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Third graders participate in the recycling relay race during Agriculture and Environmental Awareness Day at the UGA-Tifton Campus. CAES News
Ag Awareness
Area third graders got a chance to get outside and explore Thursday morning on the Tifton campus of the University of Georgia College of Agricultural and Environmental Sciences.
Basket of Spring Vegetables CAES News
Farm to Food Bank
While the spring vegetable harvest is just getting under way, it won’t be too long before Georgia farmers are pulling truckloads of peppers and snap beans out of their fields. While most of that produce will end up in markets, there may be some weeks where farmers just have too much to sell.
Downforce is a planter setting that helps farmers plant seeds at the appropriate soil depth. CAES News
Technology aiding peanut farmers
Auto-steer technology is driving peanut farmers to higher crop yields and bigger profit margins.
Titan, a newly released University of Georgia blueberry variety, produces much larger berries than traditional blueberry plants. CAES News
Big berries
When it comes to choosing fruit, most people reach for the biggest piece. Titan™, a new blueberry variety bred by a University of Georgia scientist, makes that an easy task. It produces berries two to four times the size of average blueberries.
Rainfall in April was near normal for most of Georgia. 
Drought conditions continued to shrink across the state during April due to the seasonal rainfall and cool spring temperatures; the only area of Georgia left in drought is a small sliver along southeast coast. CAES News
Drought almost gone
Drought conditions continued to shrink across the state during April due to the seasonal rainfall and cool spring temperatures; the only area of Georgia left in drought is a small sliver along southeast coast.
University of Georgia horticulturist Scott NeSmith (right) is shown receiving the 2013 Inventor's Award from UGA Vice President for Research David Lee. CAES News
UGA Inventor's Award
University of Georgia blueberry breeder Scott NeSmith has been awarded the university’s prestigious Inventor’s Award for 2013.
Workers at Bland Farms sort Vidalia onions. CAES News
Vidalia Seed Stems
Georgia’s wildly fluctuating temperatures in the first four months of the year played havoc on the state’s signature onion crop.
Termites feed on pieces of wood in garden soil. CAES News
Termite-fighting tips
Most people take action against pests when they see them – roaches scurrying across the kitchen counter, ants taking over the cookie jar, moles digging up the petunias. But what about the pests you can’t see, like termites?
Fanbin Kong, a researcher in the University of Georgia College of Agricultural and Environmental Sciences Department of Food Science Technology, has spent is career studying how our bodies interact with the food we eat. CAES News
Gut check
The back of a juice bottle contains all kinds of information about your favorite breakfast beverage: calorie content, grams of sugar and the amount of antioxidants in the mix. But what you don't see on the nutrition label is how your body processes those nutrients-how much of the juice's sugar and vitamin content is absorbed by your digestive system.
After a nationwide search, the University of Georgia College of Agricultural and Environmental Sciences has named Kathleen (Kay) D. Kelsey head of the college's Department of Agricultural Leadership, Education and Communication. CAES News
New leader appointed
After a nationwide search, the University of Georgia College of Agricultural and Environmental Sciences has named Kathleen (Kay) D. Kelsey head of the college’s Department of Agricultural Leadership, Education and Communication.