Chikondi Magombo
Nationality: Malawian
Discipline: Crop Science
Degree: M.Sc., March 2017
Institution: Lilongwe University of Agriculture and Natural Resources
Background
Working with local processors to assess the quality and safety of their groundnut flour, Magombo developed a trainging program to help them improve their product and minimize the presence of contaminants like aflatoxin.
Current Research Project
Southern Africa Peanut Value Chain Interventions
Research Location
More about Magombo
Master's student trains peanut flour processors in pursuit of food safety