Chikondi Magombo



Nationality: Malawian
Discipline: Crop Science
Degree: M.Sc., March 2017
Institution: Lilongwe University of Agriculture and Natural Resources




Working with local processors to assess the quality and safety of their groundnut flour, Magombo developed a trainging program to help them improve their product and minimize the presence of contaminants like aflatoxin.

Current Research Project

Southern Africa Peanut Value Chain Interventions

Research Location


More about Magombo

Master's student trains peanut flour processors in pursuit of food safety