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Browse Agricultural Leadership, Education and Communication Stories - Page 11

163 results found for Agricultural Leadership, Education and Communication
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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
College of Agricultural and Environmental Sciences Dean and Director Sam Pardue (center) congratulates recipients of the CAES D.W. Brooks Awards Nov. 7. This year's winners include, from left, Professor Katrien Devos, Professor Ignacy Misztal, Professor Maria Navarro, UGA Extension Agriculture and Natural Resources Program Coordinator Wade Parker and Calvin Perry, superintendent of UGA's C.M. Stripling Irrigation Research Park. CAES News
D.W. Brooks 11/09/17 Merritt Melancon
If the world’s going to double its food supply by 2050, it’s not going to happen without genetically modified crops. That was the hard-line taken by molecular biologist Nina Fedoroff at the University of Georgia College of Agricultural and Environmental Sciences' signature D.W. Brooks Lecture on Nov. 7, 2017.
The 2017 Golden Radish Award ceremony was attended by over 330 school nutrition leaders, school administrators, teachers and farm-to-school supporters from across the state of Georgia to celebrate excellence in farm-to-school programs. The ceremony was hosted by the Golden Radish Award Committee, including Georgia Organics, Georgia agriculture, education and public health departments, and University of Georgia Extension. CAES News
Golden Radish 10/31/17 Angel Mills
Georgia’s agriculture, education and public health departments, University of Georgia Cooperative Extension and Georgia Organics came together at the historic Georgia Railroad Freight Depot to celebrate Georgia school districts with outstanding farm-to-school programs. Seventy-five school districts, serving more than one million students, are now participating in farm-to-school programs. These districts served more than 97 million school meals with local food items during the 2016-17 school year.
A vendor installs a soil moisture probe in a cotton field assisted by Jeremy Kichler, Colquitt County Extension Coordinator. CAES News
Irrigation Outreach 10/11/17 Clint Thompson
As part of an irrigation efficiency study by University of Georgia Cooperative Extension, a 29-person team of social scientists, agricultural economists, climatologists, agricultural engineers and UGA Extension agents from the UGA College of Agricultural and Environmental Sciences is studying agricultural irrigation in order to increase the water-use efficiency in row crops common to southern Georgia.
Katie Murray is the new student recruiter on the UGA Tifton campus. CAES News
UGA-Tifton Student Recruiter 08/15/17 Clint Thompson
Katie Murray, the new face of the academic program at the University of Georgia Tifton campus, joined UGA-Tifton this summer as the new student recruiter, just in time to welcome this semester’s crop of students.
If you want to develop a farm-to-school program at your child's school, county and state UGA Extension personnel are ready and willing to work with you and your child's teachers to move your farm-to-school efforts forward. Extension personnel can connect schools with local farmers, provide curriculum and instruction on nutrition education, and assist with the implementation of school gardens. CAES News
School Gardens 07/12/17 Merritt Melancon
Over the past decade, the numbers of school gardens across Georgia has grown rapidly, and these gardens have become vital to the teaching process. Once seen primarily as a way to teach students about the importance of fresh vegetables and proper nutrition, the school garden has become a classroom resource that covers much of the curriculum.
Representing a broad cross section of corporations, businesses and organizations throughout Georgia, 25 professionals have been chosen to participate in the Advancing Georgia's Leaders in Agriculture and Forestry (AGL) 2015-2017 class. CAES News
AGL 2017-2019 05/25/17 Merritt Melancon
Twenty-five professionals who represent a broad cross section of corporations, businesses and organizations throughout Georgia have been chosen to participate in the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) 2017-2019 class.
CAES News
AGL 2017 03/09/17 Merritt Melancon
After two years of learning about Georgia’s largest industry and developing leadership skills, the second class of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program has graduated.
Alpharetta Elementary 4th graders from left Joey Santoro, 10, and Neal Seaman, 10, search a stream for life during environmental education at Washega 4H camp in Dahlonega, Thursday, April 28, 2005. CAES News
Environmental Education Certificate 01/31/17 Merritt Melancon
UGA College of Agricultural and Environmental Sciences and the Warnell School of Forestry and Natural Resources are launching an environmental education certificate program this fall.
A graduate student from the second cohort of UGA's Sustainable Food System Initiative fellowship program presents his research at a year-end symposium in April. CAES News
Sustainable Food Systems 11/16/16 Merritt Melancon
The University of Georgia Sustainable Food Systems Initiative has awarded three interdisciplinary teams of faculty with the initiative’s third round of Sustainable Food Systems Fellowships.
On Nov. 7, 2016 the University of Georgia College of Agriculture and Environmental Sciences honored faculty and staff at the D.W. Brooks Lecture and Awards Ceremony. Those honored included; from left front row; Brian Fairchild, Julia Gaskin, JoAnne Norris, Wayne Parrott, Bill Tyson; and from left back row; Peter LaFayette, Carla Barnett, Lindsey Barner, Tim Brenneman, Nick Fuhrman and Ron Walcott. CAES News
D.W. Brooks Lecture and Awards 11/09/16 Merritt Melancon
One in four children will suffer severe developmental issues due to hunger. Although this number may be overwhelming, nothing will change if people continue to ignore the problem.