University of Georgia
UGA College of Agricultural & Environmental Sciences Feed the Future Feed the Future Innovation Lab for Peanut
Menu
Close
Search

Browse Departments Stories - Page 277

3197 results found for Departments
Browse Stories By Category
4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
UGA researcher Andy Paterson CAES News
Cotton genome 12/20/12
University of Georgia researchers, working with representatives from most of the world’s major cotton-producing countries, have led the description of the first “gold-standard” genome sequence for cotton.
While cities and urban water supplies have not been as impacted by Georgia's current drought, middle Georgia farmers have seen more severe impacts than during Georgia's historic 2007-2009. CAES News
Drought update 12/19/12 Pam Knox
The current drought in Georgia has caused significant problems for farmers in central Georgia and other areas of the state, but a lack of impact on the state’s larger cities and drinking water supplies has kept it off most Georgians’ radar.
A hyper-efficient irrigation system developed by researchers from UGA and other universities was recently recognized with nomination for the Katerva Awards, which recognize collaboration and innovation. CAES News
Katerva Award Nomination 12/13/12 Merritt Melancon
Agriculture uses about 70 percent of the world’s fresh water supply, but a growing population’s increasing demand for drinking water means farmers need to learn how to do more with less water.
Madison County Extension Agent Adam Speir talks to cattle farmers at recent field day demonstrating a solar-powered wells for cattle. CAES News
Solar Well Pump 12/13/12 Merritt Melancon
University of Georgia researchers are hoping solar-powered wells will help preserve water quality and cattle health on isolated Georgia cattle farms.
High quality pruning shears are an excellent gift for the gardener on your holiday list. CAES News
Gardener gifts 12/12/12 Merritt Melancon
Gardeners love rich soil, rain and the outdoors. Unfortunately none of those things are fit for a beautifully wrapped holiday package.
Christmas tree grower Earl Worthington points to the grafting point where he joined a Fraser fir shoot to Momi fir rootstock. CAES News
Momi-Fraser fir 12/11/12 Sharon Dowdy
Fraser firs top the list of favorite Christmas tree varieties, but almost all the Fraser firs sold in Georgia come from North Carolina. One University of Georgia horticulturist is working to change that by popularizing a hybrid that combines Fraser firs with their Japanese cousins — Momi firs.
CAES News
GATE Changes 12/06/12 Merritt Melancon
Farmers looking to maintain their current sales tax exemptions on agricultural supplies in 2013 will have to apply for a new state certification before heading to their local supply store.
Franklin West, left, and Steve Stice CAES News
New Toxicant Test 12/05/12 J. Faith Peppers
As more scientists began investigating the effects of toxicant exposure and links to abnormal fetal development, three University of Georgia researchers discovered a more efficient, accurate and cost-effective way to conduct these studies using cells in a petri dish.
CAES News
Poinsettia care 11/29/12 Merritt Melancon
Poinsettias are the best selling potted plant in the United States, with 34.7 million plants being produced in 2011 alone. Unfortunately, popularity doesn’t always guarantee survival.
Jars of peanut butter await taste testers in the University of Georgia building at the 2012 Sunbelt Agricultural Expo. CAES News
Salmonella study 11/29/12 Sharon Dowdy
University of Georgia food scientist Joseph Frank has been awarded a $499,998 grant from the U.S. Department of Agriculture to determine the risks associated with salmonella in dry and ready-to-eat foods.