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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Barbara Petit, Georgia Organics, tallies up her scores during the 2011 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 2013 02/20/13 Merritt Melancon
Judges have selected 25 products to compete in the final round of the 2013 Flavor of Georgia Food Product Contest on March 11-12 at the Georgia Railroad Freight Depot in Atlanta.
Nine University of Georgia College of Agricultural and Environmental Sciences graduates were honored on this year's Bulldog 100 list of the fastest growing businesses owned or operated by UGA alumni. Pictured at the Bulldog 100 event are four of the honorees - Ron Holt, Larry Cunningham, Jack Hartley and Timothy Campbell. CAES News
Bulldog 100 aggies 02/14/13 Sharon Dowdy
Nine University of Georgia College of Agricultural and Environmental Sciences graduates were honored on this year’s Bulldog 100 list of the fastest growing businesses owned or operated by UGA alumni.
Radishes are one of the easier vegetables to grow for beginning gardeners. CAES News
Gardening workshop 02/13/13 Sharon Dowdy
A workshop for home gardeners and small scale farmers interested in growing and marketing vegetables is set for March 15 on the University of Georgia campus in Griffin.
Green tomatoes infected with Tomato Spotted Wilt Virus. CAES News
Fighting TSWV 02/07/13 Clint Thompson
Once a major threat to the tomato industry, the thrips-vectored tomato spotted wilt virus (TSWV) has been unable to penetrate the vegetable’s latest line of defense — resistant cultivars.
The 2013 Ag to Port Ag Forecast will focus on Georgia's agricultural exports. CAES News
Ag Forecast 2013 01/31/13 Merritt Melancon
Georgia is already one of the world’s top exporters of poultry, timber and nuts, like pecans and peanuts. As Georgia farmers move into the international market, global demand, supply and weather patterns have more of an effect on the way they do business.
Food hubs aggregate produce from small farmers to meet larger produce orders, like those placed by schools, retailers and restaurants. CAES News
Food hub survey 01/31/13 Merritt Melancon
Some Georgia farmers are looking to food hubs as a way to better market their produce and make the process of getting their produce to market more efficiently.
University of Georgia students and staff and other volunteers learn how to plant onions at a farm in Winterville, Ga., in 2009. CAES News
UGA at Georgia Organics 01/31/13 Merritt Melancon
Sustainable agriculture experts and Extension specialists from the University of Georgia College of Agricultural and Environmental Sciences will be offering several workshops and classes at the 2013 Georgia Organics Conference.
Jean Williams-Woodward, UGA plant pathologist, examines rhododendron for signs of plant disease in greenhouse, especially sudden oak death, Athens, October 27, 2009. CAES News
Winter diseases 01/24/13 Sharon Dowdy
To help keep diseases out of your winter annual flowerbeds, University of Georgia plant pathologist Jean Williams-Woodward recommends starting with disease-resistant plants.
Chuck Bargeron - associate director, UGA Center for Invasive Species and Ecosystem Health CAES News
Bargeron selected 01/24/13 Sharon Dowdy
University of Georgia public service assistant Chuck Bargeron has been named to the Invasive Species Advisory Committee (ISAC) for the National Invasive Species Council (NISC).
Phil Jennings and his father Phillip Jennings of Nature Crisp farm in Soperton made this first donation to Feeding America's Farm to Food Bank pilot program this month. CAES News
Farm to Food Bank 01/24/13 Merritt Melancon
During the height of the growing season, many Georgia farmers find themselves with one truckload too many of tomatoes or peppers. Sometimes that food is given away to friends and sometimes it‘s sold at a deep discount, but other times it’s just tossed into a compost bin.