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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
2012 UGA Team CAES News
Bug brains 11/27/12 Sharon Dowdy
An academic team from the University of Georgia has been named national champions in the Entomological Society of America’s annual Linnaean Games.
Participants view exhibits at the 2010 Southeast Bioenergy Conference at the University of Georgia Tifton Campus Conference Center. CAES News
Alternative energy conference 11/21/12 Merritt Melancon
From wood pellet and biodiesel production or mining landfills for methane to running county patrol cars and busses on everything from propane to peanut oil — Georgia has become a laboratory for testing new energy technologies.
Elizabeth Andress, professor of foods and nutrition in the University of Georgia College of Family and Consumer Sciences, has been named the 2012 recipient of the National Award for Excellence in Extension for her long-term success in combining research and education in food safety. CAES News
National Award for Excellence in Extension 11/21/12 Denise Horton
Elizabeth Andress, professor of foods and nutrition in the University of Georgia College of Family and Consumer Sciences, has been named the 2012 recipient of the National Award for Excellence in Extension for her long-term success in combining research and education in food safety.
EDGE Expo logo CAES News
EDGE Expo 11/13/12
The Urban Ag Council of Georgia will host its annual Edge Expo for landscape professionals on Dec. 5-6 at the Gwinnett Civic and Cultural Center in Duluth, Ga.
Freshly ground woodchips CAES News
Mulch 101 11/13/12 STEPHEN GARTON
Mulch is great in the right quantity, but can be a handicap to plant growth if applied incorrectly.
Female golden garden spider CAES News
Spider time 11/12/12 Michael J. Wheeler
It seems to me that fall is spider time as I notice spider webs hanging from everything imaginable. I’ve seen dew-covered spider webs strung between power lines, and I’ve encountered a web of two in my face when I walked out my front door.
While parts of Georgia received almost 8 inches of rain this month other areas saw barely an inch of precipitation CAES News
October weather 11/09/12 Pam Knox
Temperatures in Georgia were within one degree of normal across the state in October. Rainfall continued to be light across most of the state, continuing a trend from a dry September. A narrow band stretching from Columbus to the northeast mountains was the only area of the state that received higher than normal rainfall.
The 2013 Ag to Port Ag Forecast will focus on Georgia's agricultural exports. CAES News
Farm to port 11/09/12 Merritt Melancon
As emerging international markets for Georgia agricultural products continue to grow, Georgia farmers need to be aware of the impacts the global marketplace can have on their bottom line. This year, in recognition of the growing importance of the global marketplace to Georgia farmers, Georgia Department of Economic Development Director of International Trade Kathe Falls will deliver the keynote talks at the 2013 Ag Forecast series. The Farm-to-Port Ag Forecast will be held in locations across the state Jan. 25 to Feb. 1.
Roasted turkey prepared for a holiday meal. CAES News
Turkey cooking tips 11/08/12 Merritt Melancon
In this era of celebrity chefs and Internet recipes, cooks can find plenty of new techniques for oven roasting the Thanksgiving bird. They may promise a browner, tastier and more tender bird, but University of Georgia Cooperative Extension food safety expert Judy Harrison is a fan of the classics
Roosters in a laboratory on the University of Georgia campus in Athens, Ga. CAES News
Cleaner chickens 11/07/12 Sharon Dowdy
Oil and water may not mix, but a University of Georgia study has found feeding chickens a blend of plant-based oils in their drinking water can help prevent salmonella contamination before the meat reaches the dinner table, or even the grocery store.