University of Georgia
UGA College of Agricultural & Environmental Sciences Feed the Future Feed the Future Innovation Lab for Peanut
Menu
Close
Search

Browse Departments Stories - Page 269

3197 results found for Departments
Browse Stories By Category
4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Michael Strand and Kevin D. Clark's recently published study refocused the way scientists view the development of melanin in insects. CAES News
Understanding insect defense 05/30/13 April Reese Sorrow
For scientists who study insects, having a correct model of how an insect forms melanin is important for not only their research on insect structures but also on how to control them. In a new study, published May 17 in the Journal of Biological Chemistry, University of Georgia entomologists find that the model they and other scientists have been using is wrong.
Recently hatched kudzu bug nymphs CAES News
Kudzu bugs 05/30/13 Merritt Melancon
Kudzu bugs’ diets consist of mostly kudzu and soybeans, but more and more often they’re getting blamed for devouring all sorts of plants.
A push mower used to mow turfgrass. CAES News
Summer lawn care 05/28/13 Clint Waltz, Becky Griffin
Having a healthy, attractive lawn is an integral part of a beautiful home landscape. University of Georgia Cooperative Extension experts say following these five steps can help you achieve an awe-inspiring lawn this summer.
Corn tassels stretch toward the sun in a Spalding County, Ga., garden. CAES News
Organic grain production 05/22/13
There are about 1 million acres of certified organic grain and oil seed fields in the United States, but not many in Georgia. The growing demand for organic grains and seed oils in the southeast could change that. With several new potential mills that can handle organic grain coming on line in Georgia, there are new opportunities to enter this growing market.
CAES News
Father's Day event 05/22/13
Celebrate Father’s Day with two of dad’s favorite things: fishing and antique cars. The Coastal Georgia Botanical Gardens in Savannah will hold Fishing, Food and Antique Autos at the Bamboo Farm on Saturday, June 15 from 10 a.m. until 2 p.m.
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Fescue toxicosis 05/22/13 Frank M. Watson
Cattle producers should watch their herds for signs of fescue toxicosis. Conditions this spring are ideal for the deadly fungus that attacks tall fescue, the predominant forage crop in much of the United States. Forage management is key to prevention.
Georgia Department of Agriculture Retail Program Manager Bruce Varnadoe, from left, Janet Sylvia, digital media specialist with the UGA College of Agricultural and Environmental Sciences; Judy Harrison, professor and UGA Extension foods specialist with the UGA College of Family and Consumer Sciences and GaDOA Regulatory Affairs Manager Craig Nielsen were recently honored with an international award by Blackboard, the company that makes online classroom software Wimba. CAES News
Staff Development Award 05/21/13 Merritt Melancon
University of Georgia Cooperative Extension and the Georgia Department of Agriculture recently received international recognition for their efforts to help Georgians develop safe produce and products for farmers markets.
Mosquitoes feed on sugar water in Mark Brown's endocrinology lab on UGA's Athens campus. CAES News
Mosquito Madness 05/21/13 Merritt Melancon
This year’s unseasonably cool spring has left middle and north Georgia virtually mosquito free so far. But with the return of warmer nights that old familiar buzz won’t be far behind.
The University of Georgia College of Agricultural and Environmental Sciences and Georgia Southern University will host the 2013 International Agribusiness Conference and Expo on Sept. 25-26 in Savannah, Ga., and will provide participants with information on what markets are open to their products, how to export their goods and what exporting can do for their bottom lines CAES News
International Agribusiness Conference and Expo 05/16/13 Merritt Melancon
With agricultural products being among the state’s top exports, University of Georgia College of Agricultural and Environmental Sciences and the Georgia Southern University Division of Continuing Education are teaming up to help farmers and businesses learn how to capitalize on the growing export market.
A group of Japanese beetles eat crape myrtle leaves CAES News
Japanese beetles 05/15/13 Frank M. Watson
Adult Japanese beetles seldom become a problem when gardeners are following a regular spray schedule for the control of other insects. However, if you find yourself fighting Asian beetles, you can protect the foliage and fruit of most plants by spraying them with insecticides like sevin or malathion.